Methyl Red Test
The Methyl Red Test is a biochemical assay, belonging to the class of differential microbial tests, that specifically detects the ability of microorganisms to produce and maintain stable acidic end products, primarily mixed acids, from glucose fermentation.
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2.1K
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181
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69
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2017–2026
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Evgenya S. Shelobolina, Sara A. Sullivan, Kathleen O’Neill et al. · Applied and Environmental Microbiology · 2004 · 135 citations · Full text
A Classification of the Klebsiella Group
S. T. Cowan, Karl Steel, Charles J. Shaw et al. · Journal of General Microbiology · 1960 · 83 citations
Life Sciences, Biology, Microbiology +16
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University of Rajasthan
Jaipur, India
3 h-index
9 publications
245 citations
The National Gallery
London, United Kingdom
2 h-index
4 publications
262 citations

Bangladesh Agricultural University
Mymensingh, Bangladesh
2 h-index
8 publications
123 citations

Royal Oldham Hospital
Oldham, United Kingdom
1 h-index
2 publications
30 citations
University of Tennessee at Chattanooga
Chattanooga, United States
1 h-index
2 publications
20 citations

University of Padua
Padua, Italy
1 h-index
1 publications
38 citations
National Institute of Biotechnology
Dhaka, Bangladesh
1 h-index
2 publications
72 citations
IPB University
Bogor, Indonesia
1 h-index
2 publications
26 citations
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3 publications · 51 citations
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IJSEM · 3 publications · 115 citations
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2 publications · 35 citations
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JCM · 2 publications · 40 citations
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2 publications · 53 citations
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