Methyl Red Test

The Methyl Red Test is a biochemical assay, belonging to the class of differential microbial tests, that specifically detects the ability of microorganisms to produce and maintain stable acidic end products, primarily mixed acids, from glucose fermentation.

61

Publications

2.1K

Citations

181

Authors

69

Institutions

Publications per year

2017–2026

10

Authors

181

  1. ML
    Max Levine

    Iowa State University, United States

    2 publications · 53 citations

    2

    h-index

  2. ST
    S. T. Cowan

    Abertay University, United Kingdom

    2 publications · 96 citations

    2

    h-index

  3. SS
    Shweta Sharma

    University of Rajasthan, India

    3 publications · 77 citations

    2

    h-index

  4. ST
    Soudabeh Taheri

    Shahid Beheshti University of Medical Sciences, Iran

    1 publications · 12 citations

    1

    h-index

  5. JB
    Jahan B. Ghasemi

    University of Tehran, Iran

    1 publications · 14 citations

    1

    h-index

1–5 of 181

Venues

  1. Journal of Hygiene

    3 publications · 51 citations

    3

    h-index

  2. 3

    h-index

  3. American Water Works Association

    2 publications · 35 citations

    2

    h-index

  4. Journal of Clinical Microbiology

    JCM · 2 publications · 40 citations

    2

    h-index

  5. 2

    h-index

1–5