Meat Taboos

Meat Taboos is a cultural construct that designates certain animal flesh as prohibited or forbidden for consumption based on religious, social, ethical, or symbolic grounds within a given society.

25

Publications

2.3K

Citations

41

Authors

24

Institutions

Publications per year

2017–2026

3

Authors

41

  1. FZ
    Francis Zimmermann

    École des Hautes Études en Santé Publique, France

    3 publications · 289 citations

    3

    h-index

  2. CJ
    Cheorun Jo

    Seoul National University, South Korea

    2 publications · 90 citations

    2

    h-index

  3. ML
    Mooha Lee

    Seoul National University, South Korea

    2 publications · 90 citations

    2

    h-index

  4. DW
    Daniel W. Gade

    University of Vermont, United States

    2 publications · 270 citations

    2

    h-index

  5. SS
    Semeneh Seleshe

    Daegu University, South Korea

    2 publications · 90 citations

    2

    h-index

1–5 of 41

Venues

  1. 2

    h-index

  2. 1

    h-index

  3. Environmental Conservation

    1 publications · 29 citations

    1

    h-index

  4. Choice Reviews Online

    CRO · 1 publications · 29 citations

    1

    h-index

  5. Food and Foodways

    1 publications · 148 citations

    1

    h-index

1–5