Meal Preparation Sequence

Meal Preparation Sequence is a systematic framework that outlines the structured order of tasks and processes involved in transforming raw ingredients into a consumable meal, distinguished by its emphasis on procedural efficiency, safety, and reproducibility within culinary operations.

27

Publications

1.1K

Citations

117

Authors

71

Institutions

Publications per year

2017–2026

8

Authors

117

  1. CB
    Catana Brown

    University of Kansas Medical Center, United States

    2 publications · 91 citations

    2

    h-index

  2. AF
    Aurore Ferrage

    Nestlé (Switzerland), Switzerland

    1 publications · 178 citations

    1

    h-index

  3. TO
    Thomas Ohlsson

    Swedish Institute, Sweden

    1 publications · 52 citations

    1

    h-index

  4. SA
    Sarah A. McNaughton

    Deakin University, Australia

    1 publications · 58 citations

    1

    h-index

  5. NM
    Naho Morisaki

    National Center For Child Health and Development, Japan

    1 publications · 13 citations

    1

    h-index

1–5 of 117

Venues

  1. Appetite

    3 publications · 221 citations

    3

    h-index

  2. Psychiatric Services

    2 publications · 91 citations

    2

    h-index

  3. Journal of the American Dietetic Association

    JADA · 1 publications · 58 citations

    1

    h-index

  4. Animal Feed Science and Technology

    1 publications · 19 citations

    1

    h-index

  5. KTH Publication Database DiVA (KTH Royal Institute of Technology)

    Repository · 1 publications · 14 citations

    1

    h-index

1–5