Meal Pattern Quality

Meal Pattern Quality is a construct in nutritional science that refers to the overall adequacy and alignment of an individual’s temporal eating distribution—including meal frequency, timing, and composition—with established dietary guidelines and circadian metabolic rhythms to support optimal health outcomes.

42

Publications

2.5K

Citations

154

Authors

86

Institutions

Publications per year

2017–2026

15

Authors

154

  1. JM
    John M. de Castro

    Georgia State University, United States

    4 publications · 492 citations

    4

    h-index

  2. ML
    Maria Lennernäs

    Uppsala University, Sweden

    2 publications · 50 citations

    2

    h-index

  3. HB
    Heléne Bertéus Forslund

    University of Gothenburg, Sweden

    2 publications · 385 citations

    2

    h-index

  4. AS
    Agneta Sjöberg

    University of Gothenburg, Sweden

    2 publications · 396 citations

    2

    h-index

  5. LH
    Lena Hulthén

    University of Gothenburg, Sweden

    2 publications · 396 citations

    2

    h-index

1–5 of 154

Venues

  1. Physiology & Behavior

    7 publications · 633 citations

    7

    h-index

  2. Appetite

    5 publications · 113 citations

    5

    h-index

  3. European Journal of Clinical Nutrition

    EJCN · 4 publications · 655 citations

    4

    h-index

  4. Nutrients

    4 publications · 76 citations

    4

    h-index

  5. Journal of Human Nutrition and Dietetics

    2 publications · 50 citations

    2

    h-index

1–5