Meal Distribution

Meal Distribution is a dietary assessment construct that specifies the temporal and quantitative allocation of energy and nutrients across eating occasions within a defined period, distinguishing it from other meal pattern components by focusing on the relative contribution and timing of each meal to total daily intake.

89

Publications

4K

Citations

387

Authors

143

Institutions

Publications per year

2017–2026

17

Authors

387

  1. MF
    Michael Fried

    University of North Carolina at Chapel Hill, United States

    3 publications · 156 citations

    3

    h-index

  2. RR
    R.D.E. Rumsey

    University of Sheffield, United Kingdom

    3 publications · 74 citations

    3

    h-index

  3. MH
    Michael Horowitz

    Royal Adelaide Hospital, Australia

    3 publications · 311 citations

    3

    h-index

  4. AS
    Andreas Steingoetter

    Institute for Biomedical Engineering, Switzerland

    3 publications · 156 citations

    3

    h-index

  5. WS
    Werner Schwizer

    University Hospital of Zurich, Switzerland

    3 publications · 156 citations

    3

    h-index

1–5 of 387

Venues

  1. PubMed

    Repository · 8 publications · 314 citations

    8

    h-index

  2. British Journal Of Nutrition

    BJN · 6 publications · 315 citations

    6

    h-index

  3. Neurogastroenterology & Motility

    3 publications · 205 citations

    3

    h-index

  4. Physiology & Behavior

    3 publications · 238 citations

    3

    h-index

  5. Appetite

    3 publications · 109 citations

    3

    h-index

1–5