Meal Distribution
Meal Distribution is a dietary assessment construct that specifies the temporal and quantitative allocation of energy and nutrients across eating occasions within a defined period, distinguishing it from other meal pattern components by focusing on the relative contribution and timing of each meal to total daily intake.
89
Publications
4K
Citations
387
Authors
143
Institutions
Publications per year
2017–2026
17
Parents
89
1–5 of 89
387
University of North Carolina at Chapel Hill, United States
3 publications · 156 citations
3
h-index
3
h-index
3
h-index
3
h-index
3
h-index
1–5 of 387
143

Royal Adelaide Hospital
Adelaide, Australia
4 h-index
21 publications
2K citations
Institute for Biomedical Engineering
Zurich, Switzerland
3 h-index
8 publications
422 citations
ETH Zurich
Zurich, Switzerland
3 h-index
8 publications
422 citations
University of Sheffield
Sheffield, United Kingdom
3 h-index
11 publications
257 citations
United States Food and Drug Administration
Silver Spring, United States
2 h-index
3 publications
51 citations

University of Otago
Dunedin, New Zealand
2 h-index
4 publications
109 citations

Cornell University
Ithaca, United States
2 h-index
4 publications
103 citations
Purdue University West Lafayette
West Lafayette, United States
2 h-index
4 publications
120 citations
1–8 of 143
Repository · 8 publications · 314 citations
8
h-index
BJN · 6 publications · 315 citations
6
h-index
3 publications · 205 citations
3
h-index
3 publications · 238 citations
3
h-index
3 publications · 109 citations
3
h-index
1–5