Manufacturing Yield Efficiency

Manufacturing Yield Efficiency is a quantitative metric in dairy science that measures the ratio of actual cheese output to the theoretical maximum yield based on milk input, accounting for process losses and compositional factors.

53

Publications

2.6K

Citations

207

Authors

86

Institutions

Publications per year

2017–2026

11

Authors

207

  1. LJ
    Li Jiang

    Shanghai Jiao Tong University, China

    3 publications · 228 citations

    3

    h-index

  2. BE
    Bill Eklow

    Cisco Systems (United States), United States

    3 publications · 228 citations

    3

    h-index

  3. QX
    Qiang Xu

    Chinese University of Hong Kong, Hong Kong SAR China

    3 publications · 228 citations

    3

    h-index

  4. AO
    Alfons Oude Lansink

    Wageningen University & Research, Netherlands

    2 publications · 77 citations

    2

    h-index

  5. WM
    W. Maly

    Carnegie Mellon University, United States

    2 publications · 355 citations

    2

    h-index

1–5 of 207

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 271 citations

    5

    h-index

  2. IEEE Transactions on Computers

    2 publications · 69 citations

    2

    h-index

  3. Food Science and Technology

    2 publications · 39 citations

    2

    h-index

  4. 2

    h-index

  5. 2

    h-index

1–5