Mandatory Sodium Limits

Mandatory Sodium Limits is a regulatory policy instrument that establishes legally enforceable upper bounds on the amount of sodium permitted in processed and packaged foods to reduce population-level sodium intake.

15

Publications

450

Citations

68

Authors

39

Institutions

Publications per year

2017–2026

8

Authors

68

  1. KC
    Karen Charlton

    University of Wollongong, Australia

    3 publications · 141 citations

    3

    h-index

  2. LJ
    Lisa J. Ware

    University of the Witwatersrand, South Africa

    3 publications · 141 citations

    3

    h-index

  3. MO
    Martín O’Flaherty

    University of Liverpool, United Kingdom

    2 publications · 56 citations

    2

    h-index

  4. EA
    Eduardo Augusto Fernandes Nilson

    Universidade de São Paulo, Brazil

    2 publications · 46 citations

    2

    h-index

  5. MR
    Mary R. L’Abbé

    University of Toronto, Canada

    2 publications · 53 citations

    2

    h-index

1–5 of 68

Venues

  1. Nutrients

    3 publications · 134 citations

    3

    h-index

  2. PubMed

    Repository · 2 publications · 67 citations

    2

    h-index

  3. American Journal of Preventive Medicine

    1 publications · 35 citations

    1

    h-index

  4. Journal of Human Hypertension

    1 publications · 23 citations

    1

    h-index

  5. Journal of Renal Nutrition

    1 publications · 13 citations

    1

    h-index

1–5