Concepedia

Alyssa Schermel

AS

14

Publications

513

Citations

12

H-Index

2013

Active since

Affiliations

University of Toronto(Current)

Public Health Ontario

Ontario Tech University

Alyssa Schermel is an author at University of Toronto specializing in nutrition, food safety, and food packaging.

Top concepts

Publications per year

2013–2022

14

Publications

14

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

Jodi T. Bernstein, Alyssa Schermel, Christine Marie Mills et al. · Nutrients · 2016 · 117 citations · Full text

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

Alyssa Schermel, Teri E. Emrich, JoAnne Arcand et al. · Applied Physiology Nutrition and Metabolism · 2013 · 84 citations · Full text

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013

JoAnne Arcand, Katherine Jefferson, Alyssa Schermel et al. · Applied Physiology Nutrition and Metabolism · 2016 · 43 citations · Full text

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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017

Beatriz Franco‐Arellano, JoAnne Arcand, Min Ah Kim et al. · Public Health Nutrition · 2020 · 39 citations · Full text

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

Beatriz Franco‐Arellano, Jodi T. Bernstein, Sheida Norsen et al. · BMC Nutrition · 2017 · 35 citations · Full text

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