Malate Utilization

Malate Utilization is a metabolic process that refers to the biochemical conversion and assimilation of malate into central carbon metabolism, primarily through its oxidation to oxaloacetate or reduction to malic acid, thereby serving as a carbon and energy source in cellular systems.

90

Publications

3.8K

Citations

312

Authors

115

Institutions

Publications per year

2017–2026

5

Authors

312

  1. EY
    Eleanor Y. Meyer

    National Institute of Dental and Craniofacial Research, United States

    3 publications · 113 citations

    3

    h-index

  2. JL
    Jack London

    National Institute of Dental and Craniofacial Research, United States

    3 publications · 113 citations

    3

    h-index

  3. MD
    M. D. Carro

    Universidad de León, Spain

    2 publications · 121 citations

    2

    h-index

  4. RE
    R. E. Subden

    University of Guelph, Canada

    2 publications · 177 citations

    2

    h-index

  5. AB
    Alberto Battistelli

    Istituto di Biologia e Biotecnologia Agraria, Italy

    2 publications · 82 citations

    2

    h-index

1–5 of 312

Venues

  1. PLANT PHYSIOLOGY

    9 publications · 495 citations

    9

    h-index

  2. Journal of Bacteriology

    JB · 8 publications · 294 citations

    8

    h-index

  3. Journal of Experimental Botany

    JXB · 6 publications · 269 citations

    6

    h-index

  4. European Journal of Biochemistry

    EJB · 4 publications · 246 citations

    4

    h-index

  5. Applied and Environmental Microbiology

    AEM · 3 publications · 109 citations

    3

    h-index

1–5