Concepedia

Pablo Mortera

PM

8

Publications

257

Citations

8

H-Index

2011

Active since

Affiliations

Instituto de Biología Molecular y Celular de Rosario(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of Rosario

University of Groningen

Pablo Mortera is an author at Instituto de Biología Molecular y Celular de Rosario specializing in microbiology, medicine, and biosynthesis.

Top concepts

MedicineBiosynthesisMicrobiologyBacteriologyHealthBiochemistryNatural SciencesFood FermentationMicrobial GeneticsClinical Microbiology

Publications per year

2011–2017

8

Publications

8

Lactic acid bacteria decarboxylation reactions in cheese

Federico Zuljan, Pablo Mortera, Sergio H. Alarcón et al. · International Dairy Journal · 2016 · 57 citations

Biosynthesis, Engineering, Food Fermentation +7

Multivariate analysis of organic acids in fermented food from reversed-phase high-performance liquid chromatography data

Pablo Mortera, Federico Zuljan, Christian Magni et al. · Talanta · 2017 · 47 citations · Full text

Food Chemistry, Food Fermentation, Food Analysis +9

Ca <sup>2+</sup> -Citrate Uptake and Metabolism in Lactobacillus casei ATCC 334

Pablo Mortera, Agata M. Pudlik, Christian Magni et al. · Applied and Environmental Microbiology · 2013 · 34 citations · Full text

Identification of malic and soluble oxaloacetate decarboxylase enzymes in <i>Enterococcus faecalis</i>

Martín Espariz, Guillermo D. Repizo, Víctor S. Blancato et al. · FEBS Journal · 2011 · 28 citations · Full text

Biosynthesis, E. Faecalis, Biochemistry +11

Biochemical and Genetic Characterization of the Enterococcus faecalis Oxaloacetate Decarboxylase Complex

Guillermo D. Repizo, Víctor S. Blancato, Pablo Mortera et al. · Applied and Environmental Microbiology · 2013 · 25 citations · Full text

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