Malate Conversion

Malate Conversion is a biochemical process within the context of malic acid metabolism and temperature effects on fermentation that specifically involves the transformation of malate into other organic compounds, primarily through decarboxylation or reduction, distinguishing it from analogous metabolic conversions by its substrate specificity and enzymatic regulation under varying thermal conditions.

160

Publications

7K

Citations

502

Authors

184

Institutions

Publications per year

2017–2026

22

Authors

502

  1. AT
    Atsuo Tanaka

    Kyoto University, Japan

    4 publications · 55 citations

    4

    h-index

  2. XC
    Xiulai Chen

    Jiangnan University, China

    4 publications · 255 citations

    4

    h-index

  3. HA
    Henry A. Lardy

    University of Wisconsin–Madison, United States

    4 publications · 548 citations

    4

    h-index

  4. NW
    Nick Wierckx

    RWTH Aachen University, Germany

    3 publications · 202 citations

    3

    h-index

  5. SH
    S. Hartmans

    Wageningen University & Research, Netherlands

    3 publications · 108 citations

    3

    h-index

1–5 of 502

Venues

  1. Journal of Biological Chemistry

    JBC · 12 publications · 1K citations

    12

    h-index

  2. PLANT PHYSIOLOGY

    10 publications · 585 citations

    10

    h-index

  3. Biochemical Journal

    8 publications · 406 citations

    8

    h-index

  4. Journal of Bacteriology

    JB · 8 publications · 420 citations

    8

    h-index

  5. Applied and Environmental Microbiology

    AEM · 6 publications · 525 citations

    6

    h-index

1–5