Concepedia

Leftover Food Utilization

Leftover Food Utilization is a conceptual framework within food waste management that systematically identifies, repurposes, and redistributes residual edible food from production, retail, or consumption stages to mitigate waste and enhance resource efficiency.

37

Publications

1.2K

Citations

133

Authors

61

Institutions

Publications per year

2017–2026

19

Parents

Publications

37

Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

L. Pinotti, Alice Luciano, M. Ottoboni et al. · Journal of Cleaner Production · 2021 · 173 citations · Full text

, , +17

Practising Thrift at Dinnertime: Mealtime Leftovers, Sacrifice and Family Membership

Benedetta Cappellini, Elizabeth Parsons · The Sociological Review · 2012 · 144 citations

, , +11

Environmental awareness, initiatives and performance in the hotel industry of Macau

Yim King Penny Wan, Sow Hup Joanne Chan, Hui Huang · Tourism Review · 2017 · 80 citations

, , +16

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

Alice Luciano, Marco Tretola, M. Ottoboni et al. · Animals · 2020 · 73 citations · Full text

, , +15

Confucian Culture as Determinants of Consumers' Food Leftover Generation: Evidence from Chengdu, China

Chuanhui Liao, Jin Hong, Dingtao Zhao et al. · Environmental Science and Pollution Research · 2018 · 71 citations

, , +14

1–5 of 37

Authors

133

  1. CJ
    C. J. Yang

    Sunchon National University, South Korea

    3 publications · 66 citations

    3

    h-index

  2. AL
    Alice Luciano

    University of Milan, Italy

    3 publications · 258 citations

    3

    h-index

  3. LP
    L. Pinotti

    University of Milan, Italy

    3 publications · 258 citations

    3

    h-index

  4. MT
    Marco Tretola

    University of Milan, Italy

    3 publications · 258 citations

    3

    h-index

  5. MO
    M. Ottoboni

    University of Milan, Italy

    3 publications · 258 citations

    3

    h-index

1–5 of 133

Institutions

61

  1. Sunchon National University

    Suncheon, South Korea

    3 h-index

    6 publications

    145 citations

  2. Agroscope

    Bern, Switzerland

    3 h-index

    3 publications

    258 citations

  3. University of Naples Federico II

    Naples, Italy

    3 h-index

    12 publications

    393 citations

  4. University of Milan

    Milan, Italy

    3 h-index

    15 publications

    1.5K citations

  5. The University of Adelaide

    Adelaide, Australia

    2 h-index

    2 publications

    32 citations

  6. Sam Ratulangi University

    Manado, Indonesia

    1 h-index

    3 publications

    42 citations

  7. Alborz University of Medical Sciences

    Karaj, Iran

    1 h-index

    1 publications

    14 citations

  8. Oregon Health & Science University

    Portland, United States

    1 h-index

    1 publications

    29 citations

1–8 of 61

Venues

  1. Asian-Australasian Journal of Animal Sciences

    3 publications · 66 citations

    3

    h-index

  2. Sustainability

    2 publications · 65 citations

    2

    h-index

  3. Journal of Cleaner Production

    2 publications · 185 citations

    2

    h-index

  4. Current Developments in Nutrition

    CDN · 1 publications · 15 citations

    1

    h-index

  5. Animals

    1 publications · 73 citations

    1

    h-index

1–5