Publication | Closed Access
Confucian Culture as Determinants of Consumers' Food Leftover Generation: Evidence from Chengdu, China
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Citations
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References
2018
Year
CultureChinese CultureConsumer CultureEast Asian StudiesCultural TransmissionCultural AnthropologyCultural FactorFood Leftover GenerationLanguage StudiesFood PolicyCultural StudiesFoodwaysConfucian Culture
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