Concepedia

Lees Stirring

Lees Stirring is a methodological construct within the academic study of Lees Aging and Lees Separation that systematically re-suspends precipitated lees particles to modulate biochemical interaction dynamics during aging processes.

3

Publications

133

Citations

14

Authors

5

Institutions

Publications per year

2017–2026

0

Variants

Bâtonnage

Parents

Publications

3

1–3 of 3

Authors

14

  1. AM
    António Morata

    Universidad Politécnica de Madrid, Spain

    1 publications · 45 citations

    1

    h-index

  2. CG
    Carmen González

    Universidad Politécnica de Madrid, Spain

    1 publications · 45 citations

    1

    h-index

  3. AV
    Anestis Vlysidis

    Agricultural University of Athens, Greece

    1 publications · 59 citations

    1

    h-index

  4. IK
    Ioannis K. Kookos

    University of Patras, Greece

    1 publications · 59 citations

    1

    h-index

  5. JA
    José Antonio Suárez-Lepe

    Universidad Politécnica de Madrid, Spain

    1 publications · 45 citations

    1

    h-index

1–5 of 14

Institutions

5

  1. Universidad Pública de Navarra (UPNA)

    Pamplona, Spain

    1 h-index

    2 publications

    58 citations

  2. Hochschule Geisenheim University

    Geisenheim, Germany

    1 h-index

    1 publications

    45 citations

  3. University of Patras

    Pátrai, Greece

    1 h-index

    1 publications

    59 citations

  4. Universidad Politécnica de Madrid

    Madrid, Spain

    1 h-index

    5 publications

    225 citations

  5. Agricultural University of Athens

    Athens, Greece

    1 h-index

    5 publications

    295 citations

1–5 of 5

Venues

  1. Biochemical Engineering Journal

    BEJ · 1 publications · 59 citations

    1

    h-index

  2. Journal of Food Science

    JFS · 1 publications · 29 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 45 citations

    1

    h-index

1–3