Lactate Buffering

Lactate Buffering is a biochemical mechanism within the broader class of buffering systems that specifically stabilizes pH in milk by reversibly binding and releasing protons in response to lactate ion concentration changes.

128

Publications

7.1K

Citations

459

Authors

185

Institutions

Publications per year

2017–2026

15

Authors

459

  1. DC
    Donald C. Jackson

    Brown University, United States

    5 publications · 429 citations

    5

    h-index

  2. GR
    Gordon R. Ultsch

    University of Alabama, United States

    3 publications · 358 citations

    3

    h-index

  3. GK
    George K. Radda

    University of Oxford, United Kingdom

    2 publications · 249 citations

    2

    h-index

  4. KC
    Kieran Clarke

    University of Oxford, United Kingdom

    2 publications · 249 citations

    2

    h-index

  5. LH
    Lionel H. Opie

    University of Cape Town, South Africa

    2 publications · 249 citations

    2

    h-index

1–5 of 459

Venues

  1. PubMed

    Repository · 8 publications · 415 citations

    8

    h-index

  2. Peritoneal Dialysis International

    PDI · 7 publications · 215 citations

    7

    h-index

  3. Journal of Experimental Biology

    6 publications · 592 citations

    6

    h-index

  4. The Journal of Physiology

    4 publications · 182 citations

    4

    h-index

  5. Meat Science

    3 publications · 158 citations

    3

    h-index

1–5