L-leucine Fermentation

L-Leucine Fermentation is a metabolic bioprocess, belonging to the class of amino acid fermentation pathways, that specifically involves the microbial synthesis and accumulation of the branched-chain essential amino acid L-leucine through regulated enzymatic reactions in fermentative microorganisms.

91

Publications

2.9K

Citations

354

Authors

116

Institutions

Publications per year

2017–2026

18

Authors

354

  1. LE
    Lothar Eggeling

    Forschungszentrum Jülich, Germany

    7 publications · 301 citations

    7

    h-index

  2. CW
    Christian Wandrey

    Forschungszentrum Jülich, Germany

    6 publications · 223 citations

    6

    h-index

  3. QX
    Qingyang Xu

    Tianjin University of Science and Technology, China

    5 publications · 144 citations

    5

    h-index

  4. NC
    Ning Chen

    Tianjin University of Science and Technology, China

    5 publications · 135 citations

    5

    h-index

  5. XX
    Xixian Xie

    Tianjin University of Science and Technology, China

    4 publications · 84 citations

    4

    h-index

1–5 of 354

Venues

  1. Applied Microbiology and Biotechnology

    12 publications · 581 citations

    11

    h-index

  2. Biotechnology and Bioengineering

    4 publications · 171 citations

    4

    h-index

  3. Bioprocess and Biosystems Engineering

    4 publications · 146 citations

    4

    h-index

  4. Applied and Environmental Microbiology

    AEM · 3 publications · 86 citations

    3

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 3 publications · 82 citations

    3

    h-index

1–5