L-leucine Fermentation
L-Leucine Fermentation is a metabolic bioprocess, belonging to the class of amino acid fermentation pathways, that specifically involves the microbial synthesis and accumulation of the branched-chain essential amino acid L-leucine through regulated enzymatic reactions in fermentative microorganisms.
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Ben Smit, Wim Engels, Jan Wouters et al. · Applied Microbiology and Biotechnology · 2004 · 111 citations
l-leucine dehydrogenase fromBacillus cereus
Horst Sch�tte, Werner Hummel, Hsin Tsai et al. · Applied Microbiology and Biotechnology · 1985 · 95 citations
Vijay Baichwal, Thomas S. Cunningham, Paula R. Gatzek et al. · Current Genetics · 1983 · 87 citations · Full text
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Forschungszentrum Jülich
Jülich, Germany
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50 publications
2.3K citations
Tianjin University of Science and Technology
Tianjin, China
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48 publications
1.3K citations
Jiangnan University
Wuxi, China
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1K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
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297 citations
National Institute for Interdisciplinary Science and Technology
Thiruvananthapuram, India
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225 citations

Zhejiang University of Technology
Hangzhou, China
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302 citations
Ajinomoto (Japan)
Tokyo, Japan
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McGill University
Montreal, Canada
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AEM · 3 publications · 86 citations
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ABAB · 3 publications · 82 citations
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