Kitchen Ventilation

Kitchen Ventilation is a specialized form of residential or commercial building ventilation designed to control contaminants, heat, and moisture generated during cooking by mechanically exhausting air from cooking zones and supplying replacement air, distinguishing it from general space ventilation by its localized, high-performance airflow requirements.

96

Publications

3.6K

Citations

406

Authors

166

Institutions

Publications per year

2017–2026

46

Authors

406

  1. JG
    Jun Gao

    Tongji University, China

    9 publications · 353 citations

    9

    h-index

  2. CC
    Changsheng Cao

    Tongji University, China

    7 publications · 262 citations

    7

    h-index

  3. LZ
    Lingjie Zeng

    Tongji University, China

    6 publications · 216 citations

    6

    h-index

  4. RK
    Risto Kosonen

    Aalto University, Finland

    5 publications · 165 citations

    5

    h-index

  5. WX
    Wuhao Xie

    Tongji University, China

    4 publications · 120 citations

    4

    h-index

1–5 of 406

Venues

  1. Building and Environment

    15 publications · 688 citations

    13

    h-index

  2. Journal of Building Engineering

    12 publications · 336 citations

    12

    h-index

  3. Indoor and Built Environment

    6 publications · 230 citations

    6

    h-index

  4. Indoor Air

    5 publications · 403 citations

    5

    h-index

  5. Energy and Buildings

    5 publications · 131 citations

    5

    h-index

1–5