Kitchen Ventilation
Kitchen Ventilation is a specialized form of residential or commercial building ventilation designed to control contaminants, heat, and moisture generated during cooking by mechanically exhausting air from cooking zones and supplying replacement air, distinguishing it from general space ventilation by its localized, high-performance airflow requirements.
96
Publications
3.6K
Citations
406
Authors
166
Institutions
Publications per year
2017–2026
46
96
Donghyun Rim, Lance Wallace, Steven J. Nabinger et al. · The Science of The Total Environment · 2012 · 131 citations
Engineering, Environmental Engineering, Mechanical Engineering +17
Performance of installed cooking exhaust devices
Brett C. Singer, William W. Delp, Phillip N. Price et al. · Indoor Air · 2011 · 129 citations
Engineering, Architectural Engineering, Building Science +17
1–5 of 96
406
9
h-index
7
h-index
6
h-index
5
h-index
4
h-index
1–5 of 406
166
Tongji University
Shanghai, China
10 h-index
53 publications
2K citations

Lawrence Berkeley National Laboratory
Berkeley, United States
5 h-index
11 publications
728 citations
Tianjin University
Tianjin, China
4 h-index
16 publications
610 citations
Nanjing Tech University
Nanjing, China
3 h-index
17 publications
1.1K citations

Zhengzhou University
Zhengzhou, China
3 h-index
32 publications
599 citations
Ningbo University
Ningbo, China
3 h-index
12 publications
371 citations
The Ohio State University
Columbus, United States
3 h-index
5 publications
260 citations
Shenyang Jianzhu University
Shenyang, China
3 h-index
13 publications
244 citations
1–8 of 166
15 publications · 688 citations
13
h-index
12 publications · 336 citations
12
h-index
6 publications · 230 citations
6
h-index
5 publications · 403 citations
5
h-index
5 publications · 131 citations
5
h-index
1–5