Hood Location

Hood Location is a design parameter in kitchen ventilation systems that specifies the spatial placement of the exhaust hood relative to the cooking surface, distinguishing it from other ventilation components by determining the effectiveness of contaminant capture and airflow dynamics.

10

Publications

140

Citations

23

Authors

8

Institutions

Publications per year

2017–2026

0

Authors

23

  1. JF
    J.J.R. Feddes

    University of Alberta, Canada

    1 publications · 12 citations

    1

    h-index

  2. LJ
    L. J. Martin

    Lowell Observatory, United States

    1 publications · 11 citations

    1

    h-index

  3. HB
    H B Pritz

    Battelle, United States

    1 publications · 10 citations

    1

    h-index

  4. SE
    Steven E. Guffey

    West Virginia University, United States

    1 publications · 14 citations

    1

    h-index

  5. RM
    Rena M. Bonem

    Baylor University, United States

    1 publications · 11 citations

    1

    h-index

1–5 of 23

Venues

  1. 1

    h-index

  2. Journal of Paleontology

    1 publications · 11 citations

    1

    h-index

  3. Applied Mechanics and Materials

    AMM · 1 publications · 12 citations

    1

    h-index

  4. Fire Safety Science

    1 publications · 11 citations

    1

    h-index

  5. Environmental Engineering Science

    1 publications · 29 citations

    1

    h-index

1–5