Concepedia

Intergenerational Food Knowledge

Intergenerational Food Knowledge is a cultural transmission process through which food-related practices, beliefs, and skills are conveyed across generations within families or communities, distinguished by its role in preserving culinary heritage and shaping sustained dietary behaviors.

19

Publications

701

Citations

60

Authors

29

Institutions

Publications per year

2017–2026

9

Parents

Publications

19

Factors Influencing Food Choice in an Australian Aboriginal Community

Julie Brimblecombe, Elaine Maypilama, Susan L. Colles et al. · Qualitative Health Research · 2014 · 99 citations

, , +17

The Transmission Modes of Malay Traditional Food Knowledge within Generations

Norazmir Md Nor, Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari et al. · Procedia - Social and Behavioral Sciences · 2012 · 87 citations · Full text

, , +14

Free associations to “food:” the effects of gender, generation, and culture

Paul Rozin, Nicole Kurzer, Adam B. Cohen · Journal of Research in Personality · 2002 · 80 citations

, , +12

What is a traditional food? Conceptual evolution from four dimensions

Zeltzin Itzel Rocillo-Aquino, Fernando Cervantes Escoto, Juan Antonio Lugo Machado et al. · Journal of Ethnic Foods · 2021 · 60 citations · Full text

, , +13

Intergenerational differences in beliefs about healthy eating among carers of left-behind children in rural China: A qualitative study

Nan Zhang, Laia Bécares, Tarani Chandola et al. · Appetite · 2015 · 45 citations · Full text

, , +14

1–5 of 19

Authors

60

  1. MS
    Mohd Salehuddin Mohd Zahari

    Universiti Teknologi MARA, Malaysia

    6 publications · 199 citations

    6

    h-index

  2. MS
    Mohd Shazali Md. Sharif

    Universiti Teknologi MARA, Malaysia

    5 publications · 181 citations

    5

    h-index

  3. NM
    Norazmir Md Nor

    Universiti Teknologi MARA, Malaysia

    5 publications · 181 citations

    5

    h-index

  4. RM
    Rosmaliza Muhammad

    Universiti Teknologi MARA, Malaysia

    4 publications · 168 citations

    4

    h-index

  5. AD
    Arianna D’Ulizia

    Institute for Research on Population and Social Policies, Italy

    1 publications · 24 citations

    1

    h-index

1–5 of 60

Institutions

29

  1. Universiti Teknologi MARA

    Shah Alam, Malaysia

    6 h-index

    24 publications

    870 citations

  2. University of Toronto

    Toronto, Canada

    2 h-index

    2 publications

    58 citations

  3. Iowa State University

    Ames, United States

    2 h-index

    5 publications

    113 citations

  4. Space Research Institute

    Kyiv, Ukraine

    1 h-index

    1 publications

    45 citations

  5. Sciences Cognitives et Sciences Affectives

    Villeneuve-d'Ascq, France

    1 h-index

    1 publications

    15 citations

  6. Université de Lille

    Lille, France

    1 h-index

    1 publications

    15 citations

  7. University of North Carolina Wilmington

    Wilmington, United States

    1 h-index

    1 publications

    14 citations

  8. South Dakota State University

    Brookings, United States

    1 h-index

    1 publications

    22 citations

1–8 of 29

Venues

  1. Procedia - Social and Behavioral Sciences

    5 publications · 181 citations

    5

    h-index

  2. Public Health Nutrition

    PNH · 1 publications · 25 citations

    1

    h-index

  3. Journal of Ethnic Foods

    1 publications · 60 citations

    1

    h-index

  4. British Food Journal

    1 publications · 40 citations

    1

    h-index

  5. Gender & Society

    1 publications · 30 citations

    1

    h-index

1–5