Intentional Contamination
Intentional Contamination is an adulteration practice within food fraud wherein harmful or toxic substances are deliberately introduced into a food product with the purpose of concealing inferior quality, increasing volume, or achieving economic gain, thereby distinguishing it from accidental contamination by motive and design.
70
Publications
3.1K
Citations
264
Authors
106
Institutions
Publications per year
2017–2026
17
Parents
70
Clinical Guidelines for Diagnosis and Treatment of Botulism, 2021
Agam K. Rao, Jeremy Sobel, Kevin Chatham‐Stephens et al. · MMWR Recommendations and Reports · 2021 · 213 citations · Full text
Medicine, Microbiology, Neurology +17
1–5 of 70
264
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3
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Central Research Laboratories (United Kingdom), United Kingdom
2 publications · 35 citations
2
h-index
2
h-index
1–5 of 264
106

Centers for Disease Control and Prevention
Atlanta, United States
3 h-index
11 publications
1.6K citations

University of Naples Federico II
Naples, Italy
3 h-index
10 publications
432 citations
Western Regional Research Center
Albany, United States
3 h-index
11 publications
417 citations
Technion – Israel Institute of Technology
Haifa, Israel
2 h-index
4 publications
146 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
2 h-index
2 publications
147 citations

Agricultural Research Service
Washington, United States
2 h-index
6 publications
302 citations
University of California, Davis
Davis, United States
2 h-index
9 publications
425 citations
United States Department of Agriculture
Washington, United States
2 h-index
6 publications
302 citations
1–8 of 106
JJAP · 4 publications · 88 citations
4
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4 publications · 974 citations
4
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4 publications · 111 citations
4
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3 publications · 106 citations
3
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PRL · 2 publications · 81 citations
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