Import Tolerances

"Import Tolerance" is a regulatory threshold established by a country to define the maximum permissible level of a pesticide residue in imported food commodities, specifically differentiated from domestic tolerances by its application to products entering international trade and its alignment with foreign agricultural practices and Codex Alimentarius standards.

20

Publications

433

Citations

71

Authors

11

Institutions

Publications per year

2017–2026

7

Variants

Import Tolerance

Authors

71

  1. AT
    Anne Theobald

    Joint Research Centre, Italy

    5 publications · 83 citations

    5

    h-index

  2. HR
    Hermine Reich

    European Food Safety Authority, Italy

    5 publications · 83 citations

    5

    h-index

  3. LC
    Luis Carrasco Cabrera

    Griffith University, Australia

    5 publications · 83 citations

    5

    h-index

  4. RL
    Renata Leuschner

    Fera Science (United Kingdom), United Kingdom

    5 publications · 83 citations

    5

    h-index

  5. LG
    Luna Greco

    Università Cattolica del Sacro Cuore, Italy

    5 publications · 83 citations

    5

    h-index

1–5 of 71

Venues

  1. EFSA Journal

    12 publications · 202 citations

    11

    h-index

  2. American Journal of Agricultural Economics

    1 publications · 36 citations

    1

    h-index

  3. Globalization and Health

    1 publications · 30 citations

    1

    h-index

  4. Socio-Environmental Systems Modeling

    SESMO · 1 publications · 29 citations

    1

    h-index

  5. Journal of Food Protection

    1 publications · 13 citations

    1

    h-index

1–5