Import Tolerances
"Import Tolerance" is a regulatory threshold established by a country to define the maximum permissible level of a pesticide residue in imported food commodities, specifically differentiated from domestic tolerances by its application to products entering international trade and its alignment with foreign agricultural practices and Codex Alimentarius standards.
20
Publications
433
Citations
71
Authors
11
Institutions
Publications per year
2017–2026
7
Variants
Import Tolerance
Parents
20
Camille D. Ryan, Stuart J. Smyth · MOspace Institutional Repository (University of Missouri) · 2012 · 47 citations · Full text
R. Geetha, T. Ravisankar, Prasanna Kumar Patil et al. · Aquaculture International · 2020 · 37 citations
Nhuong Van Tran, Norbert Wilson, Sven Anders · American Journal of Agricultural Economics · 2011 · 36 citations · Full text
Law, Veterinary Toxicology, Drug Law +14
1–5 of 20
71
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h-index
5
h-index
5
h-index
5
h-index
5
h-index
1–5 of 71
11

University of Saskatchewan
Saskatoon, Canada
1 h-index
1 publications
15 citations
Association of State and Territorial Health Officials
Arlington, United States
1 h-index
1 publications
30 citations
Central Institute of Brackishwater Aquaculture
Chennai, India
1 h-index
7 publications
259 citations
WorldFish
George Town, Malaysia
1 h-index
3 publications
108 citations
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, Spain
1 h-index
1 publications
24 citations

Carleton University
Ottawa, Canada
1 h-index
1 publications
15 citations
Wageningen University & Research
Wageningen, The Netherlands
1 h-index
1 publications
29 citations

Johns Hopkins University
Baltimore, United States
1 h-index
6 publications
180 citations
1–8 of 11
12 publications · 202 citations
11
h-index
1 publications · 36 citations
1
h-index
1 publications · 30 citations
1
h-index
SESMO · 1 publications · 29 citations
1
h-index
1 publications · 13 citations
1
h-index
1–5