Import Suspension

Import Suspension is a regulatory measure within food import controls that constitutes a temporary prohibition on the entry of specific food products into a country, instituted to mitigate risks to public health, safety, or compliance with statutory requirements following the identification of serious or systemic non-conformities.

8

Publications

221

Citations

11

Authors

5

Institutions

Publications per year

2017–2026

0

Authors

11

  1. JC
    Jean C. Buzby

    Economic Research Service, United States

    3 publications · 73 citations

    3

    h-index

  2. DR
    Donna Roberts

    Economic Research Service, United States

    3 publications · 73 citations

    3

    h-index

  3. LJ
    Laurian J. Unnevehr

    University of Illinois Urbana-Champaign, United States

    2 publications · 48 citations

    2

    h-index

  4. SP
    Sebastiaan Princen

    Utrecht University, Netherlands

    1 publications · 25 citations

    1

    h-index

  5. CL
    Chantal Le Mouël

    Institut Agro Rennes-Angers, France

    1 publications · 23 citations

    1

    h-index

1–5 of 11

Venues

  1. American Journal of Agricultural Economics

    3 publications · 103 citations

    3

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 2 publications · 36 citations

    2

    h-index

  3. Journal of Public Policy

    1 publications · 25 citations

    1

    h-index

  4. RePEc: Research Papers in Economics

    Repository · 1 publications · 35 citations

    1

    h-index

  5. Journal of International Economics

    1 publications · 22 citations

    1

    h-index

1–5