Human Modifications

Human Modifications is a scholarly construct in butchery analysis that denotes intentional alterations made by humans to faunal remains, distinguished from natural or taphonomic changes by their association with cultural practices such as cutting, scraping, or filleting.

66

Publications

5.4K

Citations

208

Authors

129

Institutions

Publications per year

2017–2026

19

Authors

208

  1. RH
    Richard H. Kesel

    Louisiana State University, United States

    3 publications · 384 citations

    3

    h-index

  2. MR
    Matteo Romandini

    University of Ferrara, Italy

    2 publications · 377 citations

    2

    h-index

  3. BD
    Beatrice Demarchi

    University of York, United Kingdom

    2 publications · 37 citations

    2

    h-index

  4. AT
    Antonio Tagliacozzo

    Pigorini National Museum of Prehistory and Ethnography, Italy

    2 publications · 377 citations

    2

    h-index

  5. MP
    Marco Peresani

    University of Ferrara, Italy

    2 publications · 377 citations

    2

    h-index

1–5 of 208

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 7 publications · 2.1K citations

    7

    h-index

  2. Environmental Management

    2 publications · 64 citations

    2

    h-index

  3. 2

    h-index

  4. PLoS ONE

    2 publications · 57 citations

    2

    h-index

  5. Environmental Research Letters

    ERL · 2 publications · 101 citations

    2

    h-index

1–5