Concepedia

High-value Vegetable Production

High-Value Vegetable Production is a greenhouse crop production system that focuses on the cultivation of economically premium vegetables characterized by high market demand, intensive management, and advanced controlled-environment technologies to maximize yield quality and profitability.

57

Publications

1.7K

Citations

222

Authors

85

Institutions

Publications per year

2017–2026

16

Parents

Publications

57

The potential of bambara groundnut (Vigna subterranea) in vegetable milk production and basic protein functionality systems

Susan H Brough, S.N. Azam-Ali, Andrew J. Taylor · Food Chemistry · 1993 · 127 citations

, , +10

The rise of Africa’s super vegetables

Rachel Cernansky · Nature · 2015 · 125 citations · Full text

, , +14

EU Food Safety Standards, Pesticide Use and Farm‐level Productivity: The Case of High‐value Crops in Kenya

Solomon Asfaw, Dagmar Mithöfer, Hermann Waibel · Journal of Agricultural Economics · 2009 · 99 citations

, , +17

Relearning Old Lessons for the Future of Food—By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables

J. D. H. Keatinge, F Waliyar, Ramni H. Jamnadas et al. · Crop Science · 2010 · 95 citations · Full text

, , +13

Potato production and utilization in world perspective with special reference to the tropics and sub-tropics

D. E. van der Zaag, Douglas Horton · Potato Research · 1983 · 59 citations

, , +16

1–5 of 57

Authors

222

  1. RS
    Richard Smith

    University of California, Davis, United States

    2 publications · 72 citations

    2

    h-index

  2. EB
    Eric B. Brennan

    Agricultural Research Service, United States

    2 publications · 62 citations

    2

    h-index

  3. JM
    J. M. White

    University of Florida, United States

    2 publications · 34 citations

    2

    h-index

  4. VA
    Victor Afari‐Sefa

    International Institute of Tropical Agriculture, Benin

    2 publications · 35 citations

    2

    h-index

  5. LL
    Leonardo Lareo

    Pontificia Universidad Javeriana, Colombia

    1 publications · 16 citations

    1

    h-index

1–5 of 222

Institutions

85

  1. World Vegetable Center

    Shanhua, Taiwan

    3 h-index

    9 publications

    448 citations

  2. University of Florida

    Gainesville, United States

    3 h-index

    8 publications

    106 citations

  3. Indian Institute of Horticultural Research

    Bengaluru, India

    2 h-index

    5 publications

    136 citations

  4. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    163 citations

  5. Deleted Institution

    2 h-index

    5 publications

    400 citations

  6. University of Life Sciences in Lublin

    Lublin, Poland

    2 h-index

    2 publications

    43 citations

  7. International Potato Center

    Lima, Peru

    2 h-index

    2 publications

    154 citations

  8. Directorate of Onion and Garlic Research

    Khed, India

    1 h-index

    6 publications

    192 citations

1–8 of 85

Venues

  1. Acta Horticulturae

    4 publications · 95 citations

    4

    h-index

  2. Scientia Horticulturae

    2 publications · 36 citations

    2

    h-index

  3. HortScience

    2 publications · 27 citations

    2

    h-index

  4. HortTechnology

    2 publications · 42 citations

    2

    h-index

  5. Agricultural Sciences

    2 publications · 76 citations

    2

    h-index

1–5