Haugh Unit Decline
Haugh Unit Decline is a metric in egg quality assessment that quantifies the reduction in Haugh units over time, reflecting the deterioration of albumen height and viscosity during storage.
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2017–2026
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M. Bozkurt, Mustafa Çınar, Erol Bintaş et al. · Poultry Science · 2012 · 159 citations · Full text
H. S. Lim, H. Namkung, IK Paik · Poultry Science · 2003 · 123 citations · Full text
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University of Georgia
Athens, United States
4 h-index
9 publications
386 citations
Iowa State University
Ames, United States
3 h-index
7 publications
139 citations
Hubei Academy of Agricultural Sciences
Wuhan, China
2 h-index
20 publications
1K citations
Michigan State University
East Lansing, United States
2 h-index
5 publications
58 citations
University of Guelph
Guelph, Canada
2 h-index
5 publications
133 citations

Chungbuk National University
Cheongju-si, South Korea
2 h-index
2 publications
88 citations

South China Agricultural University
Guangzhou, China
2 h-index
9 publications
812 citations
Ministry of Agriculture and Rural Affairs
Beijing, China
2 h-index
2 publications
95 citations
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25 publications · 1.1K citations
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2 publications · 45 citations
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IJAS · 2 publications · 30 citations
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2 publications · 23 citations
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2 publications · 73 citations
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