Haugh Unit Decline

Haugh Unit Decline is a metric in egg quality assessment that quantifies the reduction in Haugh units over time, reflecting the deterioration of albumen height and viscosity during storage.

53

Publications

2K

Citations

219

Authors

68

Institutions

Publications per year

2017–2026

11

Authors

219

  1. LJ
    L.S. JENSEN

    University of Georgia, United States

    3 publications · 85 citations

    3

    h-index

  2. SH
    Shaowen Huang

    Hubei Academy of Agricultural Sciences, China

    2 publications · 95 citations

    2

    h-index

  3. WG
    Wanzheng Guo

    Hubei Academy of Agricultural Sciences, China

    2 publications · 95 citations

    2

    h-index

  4. JL
    JERRY L. SELL

    Iowa State University, United States

    2 publications · 35 citations

    2

    h-index

  5. FJ
    Feng Jin

    Jilin Agricultural University, China

    2 publications · 95 citations

    2

    h-index

1–5 of 219

Venues

  1. Poultry Science

    25 publications · 1.1K citations

    17

    h-index

  2. British Poultry Science

    2 publications · 45 citations

    2

    h-index

  3. Italian Journal of Animal Science

    IJAS · 2 publications · 30 citations

    2

    h-index

  4. Journal of Food Processing and Preservation

    2 publications · 23 citations

    2

    h-index

  5. The Journal of Applied Poultry Research

    2 publications · 73 citations

    2

    h-index

1–5