Hatchery-based Competitive Exclusion

Hatchery-Based Competitive Exclusion is a prophylactic microbial intervention strategy in poultry production wherein beneficial gut microbiota are administered to hatchling birds immediately post-hatch in the hatchery environment, thereby establishing intestinal colonization resistance against pathogenic bacteria during early life.

32

Publications

1.4K

Citations

109

Authors

34

Institutions

Publications per year

2017–2026

4

Authors

109

  1. CS
    C. Schneitz

    Orion Corporation (Finland), Finland

    3 publications · 110 citations

    3

    h-index

  2. JB
    J.S. Bailey

    Agricultural Research Service, United States

    3 publications · 203 citations

    3

    h-index

  3. NC
    N.A. Cox

    Agricultural Research Service, United States

    3 publications · 203 citations

    3

    h-index

  4. TK
    Tuomo Kiiskinen

    University of Helsinki, Finland

    2 publications · 83 citations

    2

    h-index

  5. GH
    G. H. Snoeyenbos

    University of Massachusetts Amherst, United States

    2 publications · 79 citations

    2

    h-index

1–5 of 109

Venues

  1. Poultry Science

    7 publications · 353 citations

    7

    h-index

  2. Avian Diseases

    6 publications · 285 citations

    6

    h-index

  3. Journal of Food Protection

    3 publications · 136 citations

    3

    h-index

  4. The Journal of Applied Poultry Research

    2 publications · 31 citations

    2

    h-index

  5. Journal of Hygiene

    2 publications · 96 citations

    2

    h-index

1–5