Concepedia

Grain Moisture Control

Grain Moisture Control is a post-harvest agricultural management practice that regulates the water content in cereal grains to prevent spoilage, maintain quality, and ensure safety during storage and processing.

127

Publications

4.4K

Citations

412

Authors

169

Institutions

Publications per year

2017–2026

31

Parents

Publications

127

The effect of grain moisture content and temperature on the efficacy of diatomaceous earths from different geographical locations against stored-product beetles

Paul G. Fields, Zlatko Korunić · Journal of Stored Products Research · 2000 · 344 citations

, , +16

Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains

Ebubekír Altuntaş, Mehmet Yıldız · Journal of Food Engineering · 2005 · 257 citations

, , +13

Moisture content/relative humidity equilibrium of some cereal grains at different temperatures

S.W. Pixton, Sylvia Warburton · Journal of Stored Products Research · 1971 · 170 citations

, , +16

Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat

Ahmed Khairul Hasan, Jaime Herrera, X. Carolina Lizana et al. · Field Crops Research · 2011 · 99 citations

, , +17

Moisture-dependent physical properties of white speckled red kidney bean grains

Halil Ünal · Journal of Food Engineering · 2007 · 97 citations

, , +10

1–5 of 127

Authors

412

  1. CX
    Chenchen Xu

    China Agricultural University, China

    2 publications · 73 citations

    2

    h-index

  2. NJ
    N. J. Burrell

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    2 publications · 97 citations

    2

    h-index

  3. OF
    Omar Farouq Lutfy

    University of Technology - Iraq, Iraq

    2 publications · 46 citations

    2

    h-index

  4. WZ
    Wanxu Zhang

    Shihezi University, China

    2 publications · 55 citations

    2

    h-index

  5. ZW
    Zidan Wu

    Jilin University, China

    2 publications · 36 citations

    2

    h-index

1–5 of 412

Institutions

169

  1. China Agricultural University

    Beijing, China

    4 h-index

    27 publications

    1.1K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    5 publications

    570 citations

  3. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    10 publications

    194 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    12 publications

    304 citations

  5. Texas A&M University

    College Station, United States

    3 h-index

    8 publications

    167 citations

  6. University of Manitoba

    Winnipeg, Canada

    3 h-index

    5 publications

    236 citations

  7. Louisiana State University

    Baton Rouge, United States

    2 h-index

    2 publications

    92 citations

  8. Jilin University

    Changchun, China

    2 h-index

    10 publications

    181 citations

1–8 of 169

Venues

  1. Journal of Stored Products Research

    10 publications · 741 citations

    10

    h-index

  2. Field Crops Research

    8 publications · 380 citations

    8

    h-index

  3. Crop Science

    7 publications · 197 citations

    7

    h-index

  4. Journal of Food Engineering

    5 publications · 526 citations

    5

    h-index

  5. Transactions of the ASAE

    4 publications · 62 citations

    4

    h-index

1–5