Concepedia

Gossypol Reduction

Gossypol Reduction is a methodological framework within the field of food science and agricultural chemistry that specifically addresses the attenuation of gossypol, a toxic polyphenolic compound, in cottonseed products through chemical, physical, or biological processing techniques to enhance their nutritional safety and utility.

71

Publications

3K

Citations

264

Authors

72

Institutions

Publications per year

2017–2026

15

Parents

Publications

71

Engineering cottonseed for use in human nutrition by tissue-specific reduction of toxic gossypol

Ganesan Sunilkumar, LeAnne M. Campbell, Lorraine S. Puckhaber et al. · Proceedings of the National Academy of Sciences · 2006 · 479 citations · Full text

, , +11

Melatonin enhances cotton immunity to <i>Verticillium</i> wilt via manipulating lignin and gossypol biosynthesis

Cheng Li, Qiuling He, Fan Zhang et al. · The Plant Journal · 2019 · 222 citations · Full text

, , +17

Development of a microbial fermentation process for detoxification of gossypol in cottonseed meal

Wenju Zhang, Zirong Xu, Shun-Hong Zhao et al. · Animal Feed Science and Technology · 2006 · 129 citations

, , +11

Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)

Xiaoying Xu, Hang Yang, Chunyan Zhang et al. · Aquaculture · 2021 · 111 citations

, , +17

The Mechanism of Gossypol Detoxification by Ruminant Animals

Raymond Reiser, Hwei C. Fu · Journal of Nutrition · 1962 · 110 citations

, , +7

1–5 of 71

Authors

264

  1. WZ
    Wenju Zhang

    Shihezi University, China

    6 publications · 322 citations

    6

    h-index

  2. XZ
    XU Zi-rong

    Zhejiang University, China

    4 publications · 179 citations

    4

    h-index

  3. MS
    M. S. Kuk

    Southern Regional Research Center, United States

    3 publications · 45 citations

    3

    h-index

  4. XY
    Xia Yang

    Zhejiang University, China

    3 publications · 204 citations

    3

    h-index

  5. SS
    Somayyeh Salari

    Ramin Agriculture and Natural Resources University of Khouzestan, Iran

    2 publications · 43 citations

    2

    h-index

1–5 of 264

Institutions

72

  1. Southern Regional Research Center

    New Orleans, United States

    7 h-index

    22 publications

    373 citations

  2. Zhejiang University

    Hangzhou, China

    7 h-index

    40 publications

    4K citations

  3. Shihezi University

    Shihezi, China

    6 h-index

    16 publications

    705 citations

  4. Texas A&M University

    College Station, United States

    5 h-index

    17 publications

    1.9K citations

  5. Nuclear Science and Technology Research Institute

    Tehran, Iran

    3 h-index

    5 publications

    121 citations

  6. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    188 citations

  7. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    3 publications

    112 citations

  8. National Bureau of Agriculturally Important Microorganisms

    Mau, India

    2 h-index

    2 publications

    32 citations

1–8 of 72

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 11 publications · 216 citations

    10

    h-index

  2. Poultry Science

    7 publications · 231 citations

    7

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 115 citations

    3

    h-index

  4. Journal of Animal Science

    3 publications · 75 citations

    3

    h-index

  5. PubMed

    Repository · 2 publications · 116 citations

    2

    h-index

1–5