Gc Content Effects

GC Content Effects is a biochemical phenomenon in molecular genetics wherein the proportion of guanine-cytosine base pairs in a DNA sequence differentially influences its thermal stability, resistance to denaturation, and evolutionary conservation relative to adenine-thymine-rich regions.

410

Publications

35.4K

Citations

1.9K

Authors

659

Institutions

Publications per year

2017–2026

83

Authors

1.9K

  1. HE
    Hans Ellegren

    Uppsala University, Sweden

    6 publications · 462 citations

    6

    h-index

  2. WL
    Wen‐Hsiung Li

    University of Chicago, United States

    6 publications · 221 citations

    6

    h-index

  3. FC
    Francesca Chiaromonte

    Pennsylvania State University, United States

    5 publications · 354 citations

    5

    h-index

  4. LD
    Laurence D. Hurst

    University of Bath, United Kingdom

    5 publications · 496 citations

    5

    h-index

  5. PF
    Peter F. Arndt

    Max Planck Institute for Molecular Genetics, Germany

    4 publications · 310 citations

    4

    h-index

1–5 of 1.9K

Venues

  1. Nucleic Acids Research

    32 publications · 3.8K citations

    28

    h-index

  2. Molecular Biology and Evolution

    MBE · 21 publications · 1.8K citations

    21

    h-index

  3. Genome Research

    GR · 17 publications · 2.4K citations

    17

    h-index

  4. PLoS ONE

    18 publications · 914 citations

    15

    h-index

  5. BMC Genomics

    15 publications · 1.8K citations

    13

    h-index

1–5