Gastrointestinal Hypersensitivity
Gastrointestinal Hypersensitivity is a pathophysiological condition characterized by an exaggerated or aberrant immune response within the gastrointestinal tract to normally innocuous antigens, distinguished from general immune activation by its specificity, reproducibility, and association with clinical manifestations of food sensitivities or allergies.
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The irritable bowel syndrome and food hypersensitivity.
John Zwetchkenbaum, R Burakoff · PubMed · 1988 · 413 citations
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Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany
8 publications · 212 citations
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Inserm
Paris, France
13 h-index
58 publications
3.1K citations

Haukeland University Hospital
Bergen, Norway
10 h-index
32 publications
1.1K citations
University of Bergen
Bergen, Norway
10 h-index
37 publications
1.4K citations
Medical University of Vienna
Vienna, Austria
7 h-index
23 publications
844 citations

Sahlgrenska University Hospital
Gothenburg, Sweden
7 h-index
17 publications
1.2K citations
KU Leuven
Leuven, Belgium
7 h-index
44 publications
9.8K citations
Friedrich-Alexander-Universität Erlangen-Nürnberg
Erlangen, Germany
7 h-index
28 publications
491 citations

University of Bologna
Bologna, Italy
6 h-index
18 publications
1.6K citations
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Repository · 59 publications · 2.1K citations
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23 publications · 1.3K citations
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17 publications · 723 citations
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