Gastrointestinal Hypersensitivity

Gastrointestinal Hypersensitivity is a pathophysiological condition characterized by an exaggerated or aberrant immune response within the gastrointestinal tract to normally innocuous antigens, distinguished from general immune activation by its specificity, reproducibility, and association with clinical manifestations of food sensitivities or allergies.

504

Publications

25.3K

Citations

2.1K

Authors

626

Institutions

Publications per year

2017–2026

67

Authors

2.1K

  1. AB
    Arnold Berstad

    Haukeland University Hospital, Norway

    9 publications · 284 citations

    9

    h-index

  2. MR
    Martin Raithel

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    8 publications · 212 citations

    8

    h-index

  3. RL
    Ragna Lind

    Haukeland University Hospital, Norway

    6 publications · 213 citations

    6

    h-index

  4. EF
    Erik Florvaag

    Haukeland University Hospital, Norway

    6 publications · 216 citations

    6

    h-index

  5. GI
    Giuseppe Iacono

    University of Palermo, Italy

    6 publications · 666 citations

    6

    h-index

1–5 of 2.1K

Venues

  1. PubMed

    Repository · 59 publications · 2.1K citations

    24

    h-index

  2. Gastroenterology

    22 publications · 3.1K citations

    20

    h-index

  3. Neurogastroenterology & Motility

    23 publications · 1.3K citations

    18

    h-index

  4. Gut

    17 publications · 1.4K citations

    15

    h-index

  5. Allergy

    17 publications · 723 citations

    15

    h-index

1–5