Concepedia

Functional Properties Of Additives

Functional Properties of Additives is a scientific construct that characterizes the specific physicochemical and biochemical behaviors of food additives that enable them to perform designated technological roles in food systems, such as emulsification, preservation, thickening, or color stabilization, thereby distinguishing them from mere compositional or nutritional attributes.

53

Publications

3.1K

Citations

255

Authors

104

Institutions

Publications per year

2017–2026

23

Parents

Publications

53

Spectroscopic analysis and DFT calculations of a food additive Carmoisine

M. Snehalatha, I. Hubert Joe, Nagaiyan Sekar et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2008 · 335 citations

, , +11

Functional Protein Additives in Surimi Gels

Jae W. Park · Journal of Food Science · 1994 · 295 citations

, , +14

Functional Properties of Chitin and Chitosan

Dietrich Knorr · Journal of Food Science · 1982 · 204 citations

, , +13

Evaluation of certain food additives.

Niels Skovgaard · PubMed · 1974 · 176 citations

, , +11

Aquatic toxicity of chemically defined microplastics can be explained by functional additives

Ricardo Beiras, Eva Verdejo, Pedro Campoy-López et al. · Journal of Hazardous Materials · 2020 · 161 citations

, , +14

1–5 of 53

Authors

255

  1. RR
    R. Rywotycki

    University of Agriculture in Krakow, Poland

    2 publications · 104 citations

    2

    h-index

  2. NS
    Niels Skovgaard

    Statens Serum Institut, Denmark

    1 publications · 176 citations

    1

    h-index

  3. RA
    Robert A. Shanks

    RMIT University, Australia

    1 publications · 19 citations

    1

    h-index

  4. DG
    D.F. Gilpin

    Queen's University Belfast, United Kingdom

    1 publications · 87 citations

    1

    h-index

  5. IL
    Ibrahim Lawan

    Fujian Agriculture and Forestry University, China

    1 publications · 50 citations

    1

    h-index

1–5 of 255

Institutions

104

  1. Chinese Academy of Sciences

    Beijing, China

    4 h-index

    8 publications

    374 citations

  2. Central South University

    Changsha, China

    2 h-index

    13 publications

    382 citations

  3. Tianjin University

    Tianjin, China

    2 h-index

    9 publications

    403 citations

  4. University of Agriculture in Krakow

    Krakow, Poland

    2 h-index

    2 publications

    104 citations

  5. Jagiellonian University

    Krakow, Poland

    2 h-index

    2 publications

    104 citations

  6. University College London

    London, United Kingdom

    1 h-index

    2 publications

    96 citations

  7. Université d'Abomey-Calavi

    Cotonou, Benin

    1 h-index

    6 publications

    78 citations

  8. Ferdowsi University of Mashhad

    Mashhad, Iran

    1 h-index

    3 publications

    39 citations

1–8 of 104

Venues

  1. Trends in Food Science & Technology

    2 publications · 164 citations

    2

    h-index

  2. Tribology International

    2 publications · 152 citations

    2

    h-index

  3. Journal of Power Sources

    2 publications · 70 citations

    2

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 499 citations

    2

    h-index

  5. European Polymer Journal

    EPJ · 2 publications · 85 citations

    2

    h-index

1–5