Fumaric Acid Fermentation

Fumaric Acid Fermentation is a type of organic acid fermentation in which fumaric acid is synthesized as the primary metabolic end product through the partial reductive or oxidative tricarboxylic acid (TCA) cycle pathways in specific microorganisms under anaerobic or microaerophilic conditions.

172

Publications

6.5K

Citations

548

Authors

189

Institutions

Publications per year

2017–2026

38

Authors

548

  1. LD
    Li Deng

    Beijing University of Chemical Technology, China

    12 publications · 393 citations

    12

    h-index

  2. TT
    Tianwei Tan

    Beijing University of Chemical Technology, China

    10 publications · 352 citations

    10

    h-index

  3. QX
    Qing Xu

    Nanjing Tech University, China

    9 publications · 319 citations

    9

    h-index

  4. SK
    Satinder Kaur Brar

    Institut National de la Recherche Scientifique, Canada

    7 publications · 252 citations

    7

    h-index

  5. JW
    Jianping Wen

    Tianjin University, China

    5 publications · 159 citations

    5

    h-index

1–5 of 548

Venues

  1. Bioresource Technology

    20 publications · 1.1K citations

    19

    h-index

  2. Applied Biochemistry and Biotechnology

    ABAB · 11 publications · 377 citations

    11

    h-index

  3. Applied Microbiology and Biotechnology

    7 publications · 274 citations

    7

    h-index

  4. Applied and Environmental Microbiology

    AEM · 5 publications · 422 citations

    5

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 5 publications · 104 citations

    5

    h-index

1–5