Concepedia

Djoko Wibowo

DW

2

Publications

299

Citations

2

H-Index

1986

Active since

Affiliations

Massey University(Current)

Djoko Wibowo is an author at Massey University specializing in microbiology, food fermentation, and lactic acid bacteria.

Top concepts

HealthMicrobiologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro FermentationMicrobiomeBacteriologyBiosynthesis

Publications per year

1986–1988

2

Publications

2

Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH

C. R. Davis, Djoko Wibowo, T. H. Lee et al. · Applied and Environmental Microbiology · 1986 · 151 citations · Full text

Food Chemistry, Red Wines, Biosynthesis +13

Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance

C. R. Davis, Djoko Wibowo, Graham H. Fleet et al. · American Journal of Enology and Viticulture · 1988 · 148 citations

Food Fermentation, In Vitro Fermentation, Microbial Contamination +15

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