Foregut Fermentation
Foregut Fermentation is a digestive physiological process in which microbial breakdown of plant material occurs in the anterior portion of the gastrointestinal tract, specifically the rumen or analogous chamber, enabling the host to extract volatile fatty acids and microbial protein prior to enzymatic digestion in the small intestine.
60
Publications
4.5K
Citations
195
Authors
115
Institutions
Publications per year
2017–2026
11
Variants
Pregastric Fermentation
Parents
60
1–5 of 60
195
5
h-index
Leibniz Institute for Zoo and Wildlife Research, Germany
4 publications · 216 citations
4
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4
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3
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3
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1–5 of 195
115

Kyoto University
Kyoto, Japan
5 h-index
10 publications
601 citations
Leibniz Institute for Zoo and Wildlife Research
Berlin, Germany
5 h-index
10 publications
460 citations
ETH Zurich
Zurich, Switzerland
4 h-index
9 publications
472 citations
Universiti of Malaysia Sabah
Kota Kinabalu, Malaysia
4 h-index
6 publications
212 citations

Wildlife Conservation Society
New York, United States
4 h-index
4 publications
227 citations
Mandai Wildlife Group
Singapore, Singapore
3 h-index
4 publications
212 citations

The University of Queensland
Brisbane, Australia
3 h-index
9 publications
340 citations
University of Florida
Gainesville, United States
3 h-index
3 publications
203 citations
1–8 of 115
3 publications · 125 citations
3
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2 publications · 404 citations
2
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2 publications · 49 citations
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BJN · 2 publications · 37 citations
2
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2 publications · 157 citations
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1–5