Food-responsive Dermatitis

Food-Responsive Dermatitis is a clinical dermatological condition characterized by cutaneous inflammatory manifestations that significantly improve or resolve upon dietary intervention, distinguishing it from other allergic skin diseases by its direct and reproducible response to specific food allergen elimination or modification.

63

Publications

2.9K

Citations

202

Authors

68

Institutions

Publications per year

2017–2026

5

Authors

202

  1. HA
    Hugh A. Sampson

    Icahn School of Medicine at Mount Sinai, United States

    3 publications · 63 citations

    3

    h-index

  2. LF
    Lionel Fry

    Royal London Hospital, United Kingdom

    3 publications · 338 citations

    3

    h-index

  3. TR
    Timo Reunala

    3 publications · 305 citations

    3

    h-index

  4. TU
    Toshiaki Uenishi

    Shiga University of Medical Science, Japan

    2 publications · 50 citations

    2

    h-index

  5. FI
    Florence I. Raynaud

    Institute of Cancer Research, United Kingdom

    2 publications · 115 citations

    2

    h-index

1–5 of 202

Venues

  1. PubMed

    Repository · 5 publications · 96 citations

    5

    h-index

  2. Contact Dermatitis

    5 publications · 110 citations

    5

    h-index

  3. Archives of Dermatology

    4 publications · 142 citations

    4

    h-index

  4. Acta Dermato Venereologica

    4 publications · 128 citations

    4

    h-index

  5. Journal of the American Academy of Dermatology

    JAAD · 3 publications · 93 citations

    3

    h-index

1–5