Concepedia

Concept

food processing

Parents

Children

55.7K

Publications

2.5M

Citations

117.1K

Authors

9.2K

Institutions

Top Authors in Food Processing

Discover the leading researchers and scholars who have made significant contributions to Food Processing. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.

PublicationsCitationsH-Index
MZ

Jiangnan University

263

15.8K

72

MH

165

11.1K

63

AS

McGill University

135

8.9K

59

BB

The University of Queensland

138

12.5K

58

DJ

University of Massachusetts Amherst

125

9.5K

58

AV

KU Leuven

133

8.5K

55

GV

Washington State University

110

7.1K

52

XD

Soochow University

114

6.4K

49

BA

RMIT University

94

6.4K

48

DK

Technische Universität Berlin

78

8.1K

47

BK

Teagasc - The Irish Agriculture and Food Development Authority

68

8.7K

46

AC

Universitat Politècnica de València

75

6.2K

46

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