Concept
food processing
Parents
Children
55.7K
Publications
2.5M
Citations
117.1K
Authors
9.2K
Institutions
Top Authors in Food Processing
Discover the leading researchers and scholars who have made significant contributions to Food Processing. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
MZ Jiangnan University | 263 | 15.8K | 72 |
MH KU Leuven | 165 | 11.1K | 63 |
AS McGill University | 135 | 8.9K | 59 |
BB The University of Queensland | 138 | 12.5K | 58 |
DJ University of Massachusetts Amherst | 125 | 9.5K | 58 |
AV KU Leuven | 133 | 8.5K | 55 |
GV Washington State University | 110 | 7.1K | 52 |
XD Soochow University | 114 | 6.4K | 49 |
BA RMIT University | 94 | 6.4K | 48 |
DK Technische Universität Berlin | 78 | 8.1K | 47 |
BK Teagasc - The Irish Agriculture and Food Development Authority | 68 | 8.7K | 46 |
AC Universitat Politècnica de València | 75 | 6.2K | 46 |
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