Food Processing Trade
Food Processing Trade is a scholarly framework within Food Processing Economics that systematically examines the exchange mechanisms, economic value addition, and market dynamics specific to processed food products across domestic and international supply chains.
51
Publications
2.6K
Citations
134
Authors
69
Institutions
Publications per year
2017–2026
12
Parents
51
1–5 of 51
134
3
h-index
2
h-index
2
h-index
2
h-index
2 publications · 29 citations
2
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1–5 of 134
69
Purdue University West Lafayette
West Lafayette, United States
2 h-index
3 publications
82 citations
University of Tennessee at Knoxville
Knoxville, United States
2 h-index
2 publications
45 citations
Oregon State University
Corvallis, United States
2 h-index
2 publications
111 citations

University of Minnesota
Minneapolis, United States
2 h-index
2 publications
79 citations
Economic Research Service
Washington, United States
2 h-index
3 publications
124 citations

Agricultural & Applied Economics Association
Milwaukee, United States
2 h-index
3 publications
102 citations
Global Canopy
Oxford, United Kingdom
1 h-index
1 publications
20 citations

Chung-Ang University
Seoul, South Korea
1 h-index
1 publications
29 citations
1–8 of 69
5 publications · 207 citations
5
h-index
Repository · 3 publications · 87 citations
3
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2 publications · 100 citations
2
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Repository · 2 publications · 47 citations
2
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2 publications · 34 citations
2
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1–5