Food Processing Trade

Food Processing Trade is a scholarly framework within Food Processing Economics that systematically examines the exchange mechanisms, economic value addition, and market dynamics specific to processed food products across domestic and international supply chains.

51

Publications

2.6K

Citations

134

Authors

69

Institutions

Publications per year

2017–2026

12

Authors

134

  1. MG
    Munisamy Gopinath

    Oregon State University, United States

    3 publications · 158 citations

    3

    h-index

  2. CR
    Charles R. Handy

    Economic Research Service, United States

    2 publications · 29 citations

    2

    h-index

  3. SA
    Steven A. Neff

    Purdue University West Lafayette, United States

    2 publications · 29 citations

    2

    h-index

  4. UV
    Utpal Vasavada

    Economic Research Service, United States

    2 publications · 111 citations

    2

    h-index

  5. HC
    H. Christine Bolling

    2 publications · 29 citations

    2

    h-index

1–5 of 134

Venues

  1. American Journal of Agricultural Economics

    5 publications · 207 citations

    5

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 3 publications · 87 citations

    3

    h-index

  3. Sustainability

    2 publications · 100 citations

    2

    h-index

  4. SSRN Electronic Journal

    Repository · 2 publications · 47 citations

    2

    h-index

  5. Post-Communist Economies

    2 publications · 34 citations

    2

    h-index

1–5