Food Processing Supply Chains

Food Processing Supply Chains is a systemic framework that encompasses the coordinated sequence of activities, stakeholders, and value-adding processes involved in transforming raw agricultural inputs into finished food products and distributing them to end consumers.

94

Publications

5.8K

Citations

253

Authors

146

Institutions

Publications per year

2017–2026

45

Authors

253

  1. JV
    J.G.A.J. van der Vorst

    Wageningen University & Research, Netherlands

    3 publications · 169 citations

    3

    h-index

  2. TR
    Thomas Reardon

    Michigan State University, United States

    3 publications · 380 citations

    3

    h-index

  3. BM
    Bart Minten

    KU Leuven, Belgium

    2 publications · 70 citations

    2

    h-index

  4. SK
    Sachin Kumar Mangla

    O. P. Jindal Global University, India

    2 publications · 373 citations

    2

    h-index

  5. SK
    Sachin Kamble

    Ecole des Hautes Etudes Commerciales du Nord, France

    2 publications · 129 citations

    2

    h-index

1–5 of 253

Venues

  1. 6

    h-index

  2. Sustainability

    4 publications · 196 citations

    4

    h-index

  3. AgEcon Search (University of Minnesota, USA)

    Repository · 4 publications · 306 citations

    4

    h-index

  4. British Food Journal

    4 publications · 105 citations

    4

    h-index

  5. European Journal of Operational Research

    2 publications · 91 citations

    2

    h-index

1–5