Food Processing Profitability

Food Processing Profitability is an economic performance metric that quantifies the financial net return generated from transforming raw agricultural materials into value-added food products, distinguishing it from broader profitability measures by its specific focus on cost-efficiency, value addition, and revenue generation within the industrial food processing sector.

47

Publications

1.2K

Citations

134

Authors

52

Institutions

Publications per year

2017–2026

19

Authors

134

  1. AG
    Adelina Gschwandtner

    University of Kent, United Kingdom

    3 publications · 215 citations

    3

    h-index

  2. JS
    Jan Schiefer

    University of Bonn, Germany

    3 publications · 129 citations

    3

    h-index

  3. SH
    Stefan Hirsch

    Technical University of Munich, Germany

    3 publications · 215 citations

    3

    h-index

  4. MH
    Monika Hartmann

    University of Bonn, Germany

    3 publications · 129 citations

    3

    h-index

  5. HS
    Haji Saediman

    Universitas Halu Oleo, Indonesia

    2 publications · 43 citations

    2

    h-index

1–5 of 134

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 2 publications · 28 citations

    2

    h-index

  2. AGRI-SOSIOEKONOMI

    2 publications · 30 citations

    2

    h-index

  3. American Economic Review

    1 publications · 56 citations

    1

    h-index

  4. Process Safety and Environmental Protection

    1 publications · 22 citations

    1

    h-index

  5. Akademik Açık Erişim (Işık Üniversitesi)

    Repository · 1 publications · 20 citations

    1

    h-index

1–5