Food Processing Profitability
Food Processing Profitability is an economic performance metric that quantifies the financial net return generated from transforming raw agricultural materials into value-added food products, distinguishing it from broader profitability measures by its specific focus on cost-efficiency, value addition, and revenue generation within the industrial food processing sector.
47
Publications
1.2K
Citations
134
Authors
52
Institutions
Publications per year
2017–2026
19
Parents
47
1–5 of 47
134
3
h-index
3
h-index
3
h-index
3
h-index
2
h-index
1–5 of 134
52
University of Bonn
Bonn, Germany
4 h-index
5 publications
249 citations
University of Kent
Canterbury, United Kingdom
2 h-index
2 publications
133 citations
Joseph Sarwuan Tarka University Makurdi
Makurdi, Nigeria
2 h-index
5 publications
70 citations

Prague University of Economics and Business
Prague, Czechia
2 h-index
2 publications
64 citations

Mendel University in Brno
Brno, Czechia
2 h-index
2 publications
64 citations
King Mongkut's University of Technology North Bangkok
Bangkok, Thailand
1 h-index
1 publications
22 citations
University of Dar es Salaam
Dar es Salaam, Tanzania
1 h-index
1 publications
14 citations

Agricultural Research Service
Washington, United States
1 h-index
1 publications
89 citations
1–8 of 52
Repository · 2 publications · 28 citations
2
h-index
2 publications · 30 citations
2
h-index
1 publications · 56 citations
1
h-index
1 publications · 22 citations
1
h-index
Repository · 1 publications · 20 citations
1
h-index
1–5