Food Logs

Food Logs is a structured dietary assessment tool that systematically records an individual's food and beverage consumption over time to enable precise tracking and analysis of nutritional intake within dietary research and clinical practice.

68

Publications

3.4K

Citations

323

Authors

117

Institutions

Publications per year

2017–2026

31

Authors

323

  1. KA
    Kiyoharu Aizawa

    The University of Tokyo, Japan

    4 publications · 264 citations

    4

    h-index

  2. JF
    James Fogarty

    University of Washington, United States

    3 publications · 93 citations

    3

    h-index

  3. MA
    Margaret Allman‐Farinelli

    The University of Sydney, Australia

    3 publications · 123 citations

    3

    h-index

  4. RW
    Ryen W. White

    Microsoft (United States), United States

    3 publications · 128 citations

    3

    h-index

  5. EH
    Eric Horvitz

    Microsoft (United States), United States

    3 publications · 128 citations

    3

    h-index

1–5 of 323

Venues

  1. 3

    h-index

  2. IEEE Transactions on Multimedia

    2 publications · 170 citations

    2

    h-index

  3. PLoS ONE

    2 publications · 148 citations

    2

    h-index

  4. Nutrients

    2 publications · 93 citations

    2

    h-index

  5. JMIR mhealth and uhealth

    2 publications · 39 citations

    2

    h-index

1–5