Food Logs
Food Logs is a structured dietary assessment tool that systematically records an individual's food and beverage consumption over time to enable precise tracking and analysis of nutritional intake within dietary research and clinical practice.
68
Publications
3.4K
Citations
323
Authors
117
Institutions
Publications per year
2017–2026
31
Parents
68
Role of Sleep Timing in Caloric Intake and BMI
Kelly Glazer Baron, Kathryn J. Reid, Andrew S. Kern‐Goldberger et al. · Obesity · 2011 · 544 citations
Jon Noronha, Eric Hysen, Haoqi Zhang et al. · 2011 · 249 citations · Full text
Menu-Match: Restaurant-Specific Food Logging from Images
Oscar Beijbom, Neel Joshi, Dan Morris et al. · 2015 · 127 citations
Timing and Intensity of Light Correlate with Body Weight in Adults
Kathryn J. Reid, Giovanni Santostasi, Kelly Glazer Baron et al. · PLoS ONE · 2014 · 123 citations · Full text
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117
Microsoft (United States)
Redmond, United States
5 h-index
9 publications
559 citations
The University of Tokyo
Tokyo, Japan
4 h-index
11 publications
716 citations

The University of Sydney
Sydney, Australia
4 h-index
17 publications
697 citations
University of Washington
Seattle, United States
4 h-index
19 publications
518 citations
Harvard University
Cambridge, United States
4 h-index
9 publications
672 citations
Stanford University
Stanford, United States
3 h-index
5 publications
234 citations

University of Colorado Denver
Denver, United States
2 h-index
4 publications
180 citations
University of California, Irvine
Irvine, United States
2 h-index
6 publications
118 citations
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Conference · 3 publications · 70 citations
3
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2 publications · 170 citations
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2 publications · 148 citations
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2 publications · 93 citations
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2 publications · 39 citations
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