Food Export Competitiveness

Food Export Competitiveness is an economic performance metric that measures a country’s ability to successfully supply food products in international markets relative to other exporting nations, distinguished by its integration of cost efficiency, product quality, trade policy, and supply chain reliability within the agricultural sector.

226

Publications

6.6K

Citations

513

Authors

215

Institutions

Publications per year

2017–2026

81

Authors

513

  1. IF
    Imre Fertő

    Institute of Economics, Hungary

    10 publications · 390 citations

    10

    h-index

  2. ŠB
    Štefan Bojnec

    University of Primorska, Slovenia

    10 publications · 390 citations

    10

    h-index

  3. EC
    Emmanuelle Chevassus-Lozza

    Institut Agro Rennes-Angers, France

    4 publications · 90 citations

    4

    h-index

  4. AR
    Amzul Rifin

    3 publications · 114 citations

    3

    h-index

  5. JH
    Jan Hogendorn

    Colby College, United States

    3 publications · 70 citations

    3

    h-index

1–5 of 513

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 16 publications · 473 citations

    14

    h-index

  2. British Food Journal

    10 publications · 232 citations

    10

    h-index

  3. Food Policy

    8 publications · 554 citations

    8

    h-index

  4. Agribusiness

    7 publications · 136 citations

    7

    h-index

  5. RePEc: Research Papers in Economics

    Repository · 5 publications · 145 citations

    5

    h-index

1–5