Food Export Competitiveness
Food Export Competitiveness is an economic performance metric that measures a country’s ability to successfully supply food products in international markets relative to other exporting nations, distinguished by its integration of cost efficiency, product quality, trade policy, and supply chain reliability within the agricultural sector.
226
Publications
6.6K
Citations
513
Authors
215
Institutions
Publications per year
2017–2026
81
Parents
226
1–5 of 226
513
10
h-index
10
h-index
4
h-index
3 publications · 114 citations
3
h-index
3
h-index
1–5 of 513
215
University of Primorska
Koper, Slovenia
9 h-index
9 publications
380 citations

Hungarian Academy of Sciences
Budapest, Hungary
9 h-index
9 publications
380 citations

Corvinus University of Budapest
Budapest, Hungary
9 h-index
14 publications
467 citations

Agricultural & Applied Economics Association
Milwaukee, United States
7 h-index
8 publications
199 citations
Institute of Economics
Budapest, Hungary
5 h-index
5 publications
209 citations
KU Leuven
Leuven, Belgium
4 h-index
6 publications
447 citations

University of Göttingen
Göttingen, Germany
3 h-index
5 publications
235 citations
Wageningen University & Research
Wageningen, The Netherlands
3 h-index
3 publications
243 citations
1–8 of 215
Repository · 16 publications · 473 citations
14
h-index
10 publications · 232 citations
10
h-index
8 publications · 554 citations
8
h-index
7 publications · 136 citations
7
h-index
Repository · 5 publications · 145 citations
5
h-index
1–5