Food Effect Analysis

Food Effect Analysis is a pharmacokinetic assessment method that evaluates the influence of food intake on the rate and extent of drug absorption by comparing drug exposure under fed versus fasted conditions.

86

Publications

3.3K

Citations

541

Authors

169

Institutions

Publications per year

2017–2026

45

Publications

86

1–5 of 86

Authors

541

  1. TH
    Tycho Heimbach

    Novartis (United States), United States

    5 publications · 149 citations

    5

    h-index

  2. CR
    Christos Reppas

    National and Kapodistrian University of Athens, Greece

    4 publications · 377 citations

    4

    h-index

  3. AE
    Arian Emami Riedmaier

    AbbVie (United States), United States

    3 publications · 125 citations

    3

    h-index

  4. NP
    Neil Parrott

    Roche (Switzerland), Switzerland

    2 publications · 48 citations

    3

    h-index

  5. XP
    Xavier Pépin

    AstraZeneca (United Kingdom), United Kingdom

    3 publications · 122 citations

    3

    h-index

1–5 of 541

Venues

  1. The AAPS Journal

    AAPSJ · 9 publications · 236 citations

    9

    h-index

  2. Antimicrobial Agents and Chemotherapy

    AAC · 7 publications · 329 citations

    7

    h-index

  3. European Journal of Pharmaceutical Sciences

    6 publications · 291 citations

    6

    h-index

  4. Clinical Pharmacology in Drug Development

    CPDD · 5 publications · 146 citations

    5

    h-index

  5. The Journal of Clinical Pharmacology

    4 publications · 146 citations

    4

    h-index

1–5