Food Effect Analysis
Food Effect Analysis is a pharmacokinetic assessment method that evaluates the influence of food intake on the rate and extent of drug absorption by comparing drug exposure under fed versus fasted conditions.
86
Publications
3.3K
Citations
541
Authors
169
Institutions
Publications per year
2017–2026
45
Parents
86
Yunhui Wu, Alice E. Loper, Elizabeth Landis et al. · International Journal of Pharmaceutics · 2004 · 272 citations
Yasushi Shono, Ekarat Jantratid, Niels Janssen et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2009 · 158 citations
F. Joel Leong, Ruobing Li, Jay Prakash Jain et al. · Antimicrobial Agents and Chemotherapy · 2014 · 104 citations · Full text
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Novartis (Switzerland)
Basel, Switzerland
9 h-index
30 publications
1.3K citations
Novartis (United States)
New York, United States
7 h-index
18 publications
1.1K citations
Merck & Co., Inc., Rahway, NJ, USA (United States)
Rahway, United States
5 h-index
13 publications
296 citations
Roche (Switzerland)
Basel, Switzerland
4 h-index
4 publications
82 citations
Bristol-Myers Squibb (United States)
New York, United States
4 h-index
21 publications
657 citations

National and Kapodistrian University of Athens
Athens, Greece
4 h-index
10 publications
728 citations
AbbVie (United States)
North Chicago, United States
4 h-index
17 publications
928 citations
Novartis (India)
Hyderabad, India
4 h-index
4 publications
242 citations
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AAPSJ · 9 publications · 236 citations
9
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AAC · 7 publications · 329 citations
7
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6 publications · 291 citations
6
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CPDD · 5 publications · 146 citations
5
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4 publications · 146 citations
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