Food Documentaries

Food Documentaries is a non-fictional audiovisual genre that systematically examines food-related practices, systems, and cultures, distinguished by its investigative narrative and evidentiary approach to representing the social, environmental, and political dimensions of food production and consumption.

24

Publications

759

Citations

59

Authors

35

Institutions

Publications per year

2017–2026

7

Authors

59

  1. FS
    Floor Stoffelen

    Tilburg University, Netherlands

    1 publications · 31 citations

    1

    h-index

  2. RM
    Richard M. Magee

    1 publications · 12 citations

    1

    h-index

  3. RP
    Ryanne Pilgeram

    University of Idaho, United States

    1 publications · 17 citations

    1

    h-index

  4. TN
    Thomas N. Robinson

    Stanford University, United States

    1 publications · 16 citations

    1

    h-index

  5. SP
    Sara Pabian

    University of Antwerp, Belgium

    1 publications · 31 citations

    1

    h-index

1–5 of 59

Venues

  1. Choice Reviews Online

    CRO · 2 publications · 101 citations

    2

    h-index

  2. Journal of the American Dietetic Association

    JADA · 2 publications · 181 citations

    2

    h-index

  3. Environmental Communication

    2 publications · 51 citations

    2

    h-index

  4. Reference Reviews

    2 publications · 76 citations

    2

    h-index

  5. British Food Journal

    1 publications · 20 citations

    1

    h-index

1–5