Fermentation Rate Modeling is a mathematical framework used to describe and predict the dynamics of substrate consumption, biomass growth, and product formation during fermentation processes by quantifying the rate of biochemical transformations under varying environmental and operational conditions.
254
Publications
9.9K
Citations
878
Authors
305
Institutions
Publications per year
2017–2026
61
Parents
Publications
254
1–5 of 254
Authors
878
- İT
5
h-index
- MG
5
h-index
- DF
4
h-index
- FG
4
h-index
- HF
3
h-index
1–5 of 878
Institutions
305
University of California, Davis
Davis, United States
7 h-index
12 publications
431 citations
Wageningen University & Research
Wageningen, The Netherlands
5 h-index
15 publications
1.6K citations
Akdeniz University
Antalya, Türkiye
5 h-index
16 publications
341 citations
East China University of Science and Technology
Shanghai, China
5 h-index
21 publications
953 citations
Universidad Complutense de Madrid
Madrid, Spain
4 h-index
14 publications
426 citations
Food Process Engineering and Microbiology
Paris, France
4 h-index
13 publications
218 citations
Jiangnan University
Wuxi, China
4 h-index
20 publications
1.2K citations
Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
3 h-index
7 publications
222 citations
1–8 of 305
Venues
- Bioresource Technology
18 publications · 953 citations
18
h-index
- Biochemical Engineering Journal
BEJ · 19 publications · 886 citations
17
h-index
- Biotechnology and Bioengineering
18 publications · 905 citations
15
h-index
- Bioprocess and Biosystems Engineering
9 publications · 163 citations
9
h-index
- Applied Microbiology and Biotechnology
7 publications · 279 citations
7
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1–5