Concepedia

Fermentation Lag Phase

Fermentation Lag Phase is a physiological state in microbial fermentation characterized by a period of metabolic adaptation and cellular preparation during which microorganisms acclimate to environmental conditions—particularly temperature—before initiating active ethanol production and exponential growth.

59

Publications

2.8K

Citations

197

Authors

90

Institutions

Publications per year

2017–2026

10

Parents

Publications

59

Solid-state fermentation: Physiology of solid medium, its molecular basis and applications

Javier Barrios-González · Process Biochemistry · 2011 · 253 citations

, , +16

Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions

G N Vemuri, Mark A. Eiteman · Journal of Industrial Microbiology & Biotechnology · 2002 · 225 citations

, , +14

Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions

Goutham N. Vemuri, Mark A. Eiteman · Journal of Industrial Microbiology & Biotechnology · 2002 · 225 citations

, , +14

Mathematical Model for Methane Production from Landfill Bioreactor

Jiunn‐Jyi Lay, Yu‐You Li, Tatsuya Noike · Journal of Environmental Engineering · 1998 · 131 citations

, , +15

Ethanol production from eucalyptus wood hemicellulose hydrolysate by <i>Pichia stipitis</i>

Mario Daniel Ferrari, Edison Neirotti, C. Albornoz et al. · Biotechnology and Bioengineering · 1992 · 127 citations

, , +15

1–5 of 59

Authors

197

  1. NB
    Neville B. Pamment

    The University of Melbourne, Australia

    3 publications · 101 citations

    3

    h-index

  2. LM
    Leonard Machlis

    University of California, Berkeley, United States

    2 publications · 34 citations

    2

    h-index

  3. MK
    Min-Jee Kim

    Kangwon National University, South Korea

    2 publications · 87 citations

    2

    h-index

  4. XL
    Xin Li

    State Key Laboratory of Food Science and Technology, China

    2 publications · 88 citations

    2

    h-index

  5. PP
    Pramod P. Wangikar

    Indian Institute of Technology Bombay, India

    2 publications · 47 citations

    2

    h-index

1–5 of 197

Institutions

90

  1. University of California, Berkeley

    Berkeley, United States

    2 h-index

    2 publications

    34 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    8 publications

    216 citations

  3. Jiangnan University

    Wuxi, China

    2 h-index

    8 publications

    482 citations

  4. Indian Institute of Technology Bombay

    Mumbai, India

    2 h-index

    6 publications

    120 citations

  5. The University of Melbourne

    Melbourne, Australia

    2 h-index

    4 publications

    90 citations

  6. Kangwon National University

    Chuncheon, South Korea

    2 h-index

    4 publications

    174 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    4 publications

    139 citations

  8. KU Leuven

    Leuven, Belgium

    2 h-index

    9 publications

    289 citations

1–8 of 90

Venues

  1. International Journal of Food Microbiology

    7 publications · 268 citations

    7

    h-index

  2. Biotechnology and Bioengineering

    5 publications · 347 citations

    5

    h-index

  3. Applied Microbiology and Biotechnology

    3 publications · 119 citations

    3

    h-index

  4. Bioresource Technology

    3 publications · 141 citations

    3

    h-index

  5. Journal of Biotechnology

    2 publications · 47 citations

    2

    h-index

1–5