Kelley P. Knight

A combined discrete–continuous model describing the lag phase of Listeria monocytogenes

R.C. McKellar, Kelley P. Knight · International Journal of Food Microbiology · 2000 · 99 citations

Microbial Contamination, Combined Discrete–continuous Model, Foodborne Illness +6

The electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries

R.C. McKellar, H.P. Vasantha Rupasinghe, Xuewen Lu et al. · Journal of the Science of Food and Agriculture · 2005 · 44 citations

Food Chemistry, Electronic Tongue, Food Authentication +14

Growth and Survival of Various Strains of Enterohemorrhagic Escherichia coli in Hydrochloric and Acetic Acid

R.C. McKellar, Kelley P. Knight · Journal of Food Protection · 1999 · 42 citations

Microbial Contamination, Enterohemorrhagic Escherichia Coli, Predictive Microbiology +6

Influence of Cinnamon and Clove Essential Oils on the D - and z-Values of Escherichia coli O157:H7 in Apple Cider

Kelley P. Knight, R.C. McKellar · Journal of Food Protection · 2007 · 39 citations

Food Fermentation, Clove Essential Oils, Food Microbiology +7

Nisin Reduces the Thermal Resistance of Listeria monocytogenes Scott A in Liquid Whole Egg

Kelley P. Knight, F.M. Bartlett, R.C. McKellar et al. · Journal of Food Protection · 1999 · 34 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10