Feed Stability

Feed Stability is a methodological construct in feed processing that denotes the capacity of a feed formulation to maintain its physical, chemical, and nutritional integrity under varying environmental and storage conditions over time.

12

Publications

467

Citations

66

Authors

26

Institutions

Publications per year

2017–2026

4

Authors

66

  1. SA
    Suniza Anis Mohamad Sukri

    Universiti Malaysia Kelantan, Malaysia

    2 publications · 53 citations

    2

    h-index

  2. MS
    Md Shahjahan

    Bangladesh Agricultural University, Bangladesh

    2 publications · 53 citations

    2

    h-index

  3. MF
    Md Fazle Rohani

    Bangladesh Agricultural University, Bangladesh

    2 publications · 53 citations

    2

    h-index

  4. LS
    Lee Seong Wei

    Universiti Malaysia Kelantan, Malaysia

    2 publications · 53 citations

    2

    h-index

  5. ZA
    Zulhisyam Abdul Kari

    Universiti Malaysia Kelantan, Malaysia

    2 publications · 53 citations

    2

    h-index

1–5 of 66

Venues

  1. Aquaculture Nutrition

    3 publications · 69 citations

    3

    h-index

  2. Aquaculture

    3 publications · 171 citations

    3

    h-index

  3. Animal Feed Science and Technology

    1 publications · 74 citations

    1

    h-index

  4. Industrial & Engineering Chemistry Research

    1 publications · 12 citations

    1

    h-index

  5. Aquaculture Reports

    1 publications · 19 citations

    1

    h-index

1–5