Fat Taste is a gustatory modality referring to the sensory perception of dietary fats, specifically mediated by taste receptors on the tongue that detect long-chain fatty acids, distinguishing it from other basic tastes by its biochemical specificity to lipid compounds.
113
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6.3K
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434
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190
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Publications per year
2017–2026
41
Variants
Oleogustus
Parents
Publications
113
Fat Perception is Related to PROP Taster Status
Beverly J. Tepper, Ricky J. Nurse · Physiology & Behavior · 1997 · 280 citations
Oleogustus: The Unique Taste of Fat
Cordelia A. Running, Bruce Α. Craig, Richard D. Mattes · Chemical Senses · 2015 · 254 citations · Full text
G Protein-Coupled Receptors in Human Fat Taste Perception
María Mercedes Galindo, Nadine Voigt, Julia Stein et al. · Chemical Senses · 2011 · 221 citations · Full text
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Authors
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1–5 of 434
Institutions
190
Université de Bourgogne
Dijon, France
11 h-index
48 publications
1.3K citations
Inserm
Paris, France
10 h-index
50 publications
1.1K citations
Deakin University
Burwood, Australia
10 h-index
29 publications
1.7K citations
Centre National de la Recherche Scientifique
Paris, France
8 h-index
27 publications
684 citations
Université Bourgogne Franche-Comté
Besançon, France
6 h-index
16 publications
415 citations
Monell Chemical Senses Center
Philadelphia, United States
6 h-index
7 publications
547 citations
Institut Agro Dijon
Dijon, France
6 h-index
9 publications
281 citations
Purdue University West Lafayette
West Lafayette, United States
6 h-index
11 publications
1.2K citations
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Venues
- Physiology & Behavior
13 publications · 1.3K citations
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- Chemical Senses
10 publications · 748 citations
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- Nutrients
7 publications · 216 citations
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- Appetite
6 publications · 313 citations
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- Food Quality and Preference
4 publications · 118 citations
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