Ethylene Sensitivity Reduction

Ethylene Sensitivity Reduction is a postharvest physiological intervention method that selectively diminishes the responsiveness of climacteric and non-climacteric plant tissues to ethylene action, thereby attenuating accelerated ripening, senescence, and quality deterioration in harvested horticultural commodities.

63

Publications

4K

Citations

245

Authors

86

Institutions

Publications per year

2017–2026

9

Authors

245

  1. SC
    Shou‐Yi Chen

    Chinese Academy of Sciences, China

    6 publications · 684 citations

    6

    h-index

  2. JZ
    Jin‐Song Zhang

    Chinese Academy of Sciences, China

    6 publications · 684 citations

    6

    h-index

  3. NA
    Nafees A. Khan

    Aligarh Muslim University, India

    5 publications · 540 citations

    5

    h-index

  4. BM
    Biao Ma

    Chinese Academy of Sciences, China

    5 publications · 634 citations

    5

    h-index

  5. CC
    Caren Chang

    University of Maryland, College Park, United States

    4 publications · 399 citations

    4

    h-index

1–5 of 245

Venues

  1. PLANT PHYSIOLOGY

    6 publications · 541 citations

    6

    h-index

  2. Postharvest Biology and Technology

    5 publications · 190 citations

    5

    h-index

  3. Physiologia Plantarum

    4 publications · 86 citations

    4

    h-index

  4. Scientia Horticulturae

    4 publications · 153 citations

    4

    h-index

  5. The Plant Journal

    3 publications · 385 citations

    3

    h-index

1–5