Emulsibility

Emulsibility is the property of a lubricant that determines its ability to form a stable emulsion with water, distinguishing it from other lubricant properties by its specific role in facilitating or resisting the dispersion of water within the lubricant phase under mechanical and environmental conditions.

135

Publications

6.8K

Citations

484

Authors

168

Institutions

Publications per year

2017–2026

33

Variants

Emulsifiability

Authors

484

  1. MK
    Messaouda Kaci

    Université de Lorraine, France

    2 publications · 120 citations

    2

    h-index

  2. CM
    Chi M. Phan

    Curtin University, Australia

    2 publications · 33 citations

    2

    h-index

  3. TD
    Thomas Danner

    Sofia University "St. Kliment Ohridski", Bulgaria

    2 publications · 376 citations

    2

    h-index

  4. AB
    Alec B. Scranton

    University of Iowa, United States

    2 publications · 160 citations

    2

    h-index

  5. ZZ
    Zinaida Zosim

    Tel Aviv University, Israel

    2 publications · 33 citations

    2

    h-index

1–5 of 484

Venues

  1. 12

    h-index

  2. Journal of Colloid and Interface Science

    7 publications · 591 citations

    7

    h-index

  3. Fuel

    6 publications · 413 citations

    6

    h-index

  4. Ultrasonics Sonochemistry

    5 publications · 392 citations

    5

    h-index

  5. Journal of Petroleum Science and Engineering

    4 publications · 125 citations

    4

    h-index

1–5