Emulsibility
Emulsibility is the property of a lubricant that determines its ability to form a stable emulsion with water, distinguishing it from other lubricant properties by its specific role in facilitating or resisting the dispersion of water within the lubricant phase under mechanical and environmental conditions.
135
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6.8K
Citations
484
Authors
168
Institutions
Publications per year
2017–2026
33
Variants
Emulsifiability
Parents
135
Emulsification in turbulent flow
Nina Vankova, Slavka Tcholakova, Nikolai D. Denkov et al. · Journal of Colloid and Interface Science · 2007 · 267 citations
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168

China University of Petroleum, Beijing
Beijing, China
7 h-index
28 publications
1K citations
Unilever (Netherlands)
Rotterdam, Netherlands
4 h-index
12 publications
299 citations

Chinese Academy of Sciences
Beijing, China
4 h-index
15 publications
459 citations

Centre National de la Recherche Scientifique
Paris, France
3 h-index
11 publications
466 citations
Curtin University
Perth, Australia
3 h-index
8 publications
166 citations
Sinopec (China)
Beijing, China
3 h-index
10 publications
379 citations

South China University of Technology
Guangzhou, China
2 h-index
6 publications
451 citations

Tel Aviv University
Tel Aviv, Israel
2 h-index
6 publications
99 citations
1–8 of 168
13 publications · 334 citations
12
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7 publications · 591 citations
7
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6 publications · 413 citations
6
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5 publications · 392 citations
5
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4 publications · 125 citations
4
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